Las Vegas’ Cheese Ball 🧀🎲
Overview:
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 batch
- Calories: 2292.1
- Fat: 194g
- Saturated Fat: 104.5g
- Cholesterol: 499mg
- Sodium: 1852.1mg
- Carbohydrates: 107.4g
- Fiber: 12.5g
- Sugar: 72.9g
- Protein: 49.5g
- Recipe Category: Spreads
- Keywords: Cheese, Fruit, Nuts, Quick & Easy, Beginner-Friendly
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cream Cheese |
| 1 | Crushed Pineapple |
| 1/2 | Celery |
| 1/2 | Green Bell Pepper |
| 1/4 | Green Onion |
| 1 1/4 | Nuts (for coating) |
| 1/2 – 3/4 | Optional: Your choice of nuts |
Instructions:
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Mix Ingredients:
- In a large mixing bowl, combine all ingredients except for the nuts. Make sure to mix thoroughly until everything is well incorporated.
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Shape into Balls:
- Using your hands, form the mixture into balls. Aim for about 2-3/4 inches (8cm) in diameter for each cheese ball.
-
Coat with Nuts:
- Place the nuts in a shallow dish. Roll each cheese ball in the nuts until fully coated. You can use your favorite nuts here, whether it’s finely chopped pecans, walnuts, or almonds!
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Chill and Serve:
- Once coated, place the cheese balls on a serving plate or tray. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve and Enjoy:
- When ready to serve, arrange the Las Vegas’ Cheese Balls on a platter with some assorted crackers or sliced baguette.
Recipe Notes:
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Make-Ahead: These cheese balls can be made ahead of time, perfect for parties or gatherings. Simply store them in an airtight container in the refrigerator until ready to serve.
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Variations
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Add Some Heat: For a spicy kick, mix in some finely diced jalapeños or a dash of hot sauce into the cream cheese mixture.
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Different Nuts: Experiment with different nuts for coating. Try crushed pistachios, hazelnuts, or even toasted coconut for a unique twist.
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Serve with: These Las Vegas’ Cheese Balls pair wonderfully with a variety of accompaniments such as fresh fruit slices, pretzels, or even crispy bacon strips for a sweet and savory combination!
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Origins of the Recipe:
- This delightful recipe is affectionately named after the vibrant city of Las Vegas, possibly originating from Aunt Charlene’s kitchen. It brings together creamy cheese, sweet pineapple, and crunchy nuts for a flavor explosion that will surely impress your guests!
There you have it! A simple yet flavorful recipe for Las Vegas’ Cheese Balls that’s perfect for any occasion. 🎲🧀 Time to roll up your sleeves, mix, coat, and enjoy these delicious bites of goodness!