Tumis Tempe Cabe Ijo: A Flavorful Indonesian Stir-Fry
Tumis Tempe Cabe Ijo is a delightful Indonesian dish that brings together the rich flavor of tempe (fermented soybean cake) with the vibrant heat of green chilies. This stir-fry is quick to prepare, making it an ideal choice for busy weeknights or a tasty side dish for any meal. Let’s dive into the vibrant flavors and satisfying textures of this recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (cut into cubes) |
| Green curly chili peppers | 100 grams |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Scallions | 2 stalks |
| Tomato | 1 piece |
| Sweet soy sauce | 2 tablespoons |
| Beef-flavored seasoning powder | 1 sachet |
| Cooking oil | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 grams |
| Carbohydrates | 20 grams |
| Fat | 10 grams |
| Fiber | 5 grams |
Instructions
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Prepare the Tempe: Begin by heating a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the cubed tempe and fry until lightly golden and crispy. Be careful not to over-fry; you want the tempe to remain tender inside.
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Chop the Aromatics: While the tempe is frying, take a moment to prepare your vegetables. Finely slice the shallots, garlic, scallions, and green chili peppers. Dice the tomato as well, setting it aside for later.
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Sauté the Aromatics: Once the tempe is fried to your liking, remove it from the pan and set it aside. In the same pan, add a bit more oil if necessary, and toss in the sliced shallots and garlic. Sauté until they are fragrant and translucent, about 2-3 minutes.
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Combine Ingredients: Next, add the green chilies and the diced tomato to the pan. Stir-fry everything together for another minute, allowing the chilies to soften slightly.
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Add Tempe and Seasoning: Return the fried tempe to the pan and stir well to combine. Sprinkle the beef-flavored seasoning powder and drizzle the sweet soy sauce over the mixture. Toss everything together, ensuring that the tempe is well-coated in the flavorful sauce.
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Final Touches: Continue to cook for another 2-3 minutes, allowing the flavors to meld together beautifully. Make sure the dish is heated through and adjust the seasoning as desired.
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Serve and Enjoy: Once everything is well-combined and heated, remove the pan from the heat. Serve your Tumis Tempe Cabe Ijo hot, garnished with fresh scallions if desired. This dish pairs perfectly with steamed rice or as a side to your favorite Indonesian meals.
Conclusion
Tumis Tempe Cabe Ijo is not just a dish; it’s a celebration of flavors and textures that showcases the heart of Indonesian cuisine. This simple yet satisfying stir-fry offers a perfect balance of protein, heat, and sweetness, making it a great addition to your culinary repertoire. Enjoy the vibrant taste of Indonesia right at your table!
