Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 boards |
| Turmeric (Kunyit) | 1 small piece |
| Coriander (Ketumbar) | 1 tablespoon |
| Kaffir lime leaves (Daun Jeruk) | 2 leaves |
| Green onions (Daun Bawang) | 2 stalks |
| All-purpose flour | 10 tablespoons |
| Rice flour | 7 tablespoons |
| Crispy flour/multifunctional flour | 5 tablespoons |
| Cold water | As needed |
| Salt | To taste |
| Soy sauce | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
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Prepare the Tempeh: Slice the tempeh into pieces according to your preference. You can cut them into rectangles or triangles for a fun presentation. Also, chop the green onions and tear the kaffir lime leaves into smaller pieces to release their aromatic oils.
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Mix the Batter: In a mixing bowl, combine all the dry ingredients: all-purpose flour, rice flour, crispy flour, turmeric, coriander, and salt. Gradually add cold water to the mixture until you achieve a batter that is neither too thick nor too thin. It should have a smooth consistency that coats the back of a spoon.
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Add Flavor: Gently fold in the chopped green onions and kaffir lime leaves into the batter. This will infuse the tempeh with aromatic flavors as it fries.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, dip each piece of tempeh into the batter, ensuring it is well-coated. Carefully place the battered tempeh into the hot oil. Fry until golden brown and crispy, about 3-4 minutes on each side.
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Serve and Enjoy: Once fried, remove the tempeh from the pan and let it drain on paper towels to remove excess oil. Serve your crispy Mendoan Tempe with a side of spicy soy sauce or chili sauce for dipping. Enjoy the delightful crunch and flavor with every bite!
Nutritional Information:
(Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Fat | 5g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sodium | 300mg |
Tips
- For an extra kick, consider adding a pinch of chili powder to the batter for some heat.
- Experiment with different dipping sauces to find your favorite combination!
- This recipe can be easily doubled or halved depending on your serving needs.
Crispy Mendoan Tempe is not just a snack; it’s an experience, bringing together a beautiful blend of textures and flavors. Enjoy making this dish at home, and share it with family and friends for a taste of Indonesia right in your kitchen!