Orange Glazed Ham Recipe: Perfect for Easter Dinner
This delightful Orange Glazed Ham is a true centerpiece for your Easter dinner, bringing warmth and seasonal flavors to the table. With just a few simple ingredients, you’ll be amazed by the depth of flavor this ham delivers. The spice rub adds a lovely, aromatic touch that enhances every slice, while the sweet and tangy orange marmalade glaze perfectly balances the savory ham. This recipe is easy to prepare, making it an excellent choice for large gatherings. As it bakes in the oven, your kitchen will be filled with a heavenly aroma that truly says, “It’s springtime!”
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Ground mustard | 1 tsp |
| Ground allspice | 1 tsp |
| Orange marmalade | ¾ cup |
| Fully cooked bone-in ham | 1 (6-8 lb) |
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 504.6 kcal |
| Fat | 30.1 g |
| Saturated Fat | 11 g |
| Cholesterol | 159.8 mg |
| Sodium | 110.5 mg |
| Carbohydrates | 10.3 g |
| Fiber | 0.2 g |
| Sugars | 9.1 g |
| Protein | 45.8 g |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16
Instructions:
-
Prepare the Ham:
Begin by preheating your oven to 325°F (165°C). Take your fully cooked, bone-in ham, and using a sharp knife, score the surface in a crisscross pattern, cutting about ¼ inch deep. This step helps the ham to absorb the flavors of the rub and glaze. -
Spice Rub:
In a small bowl, combine 1 teaspoon of ground mustard and 1 teaspoon of ground allspice. Once mixed, rub this spice mixture all over the surface of the ham. The mustard provides a subtle tangy note, while the allspice adds warmth and a hint of sweetness, complementing the ham’s natural flavors. -
Bake the Ham:
Place the ham on a rack in a shallow roasting pan, ensuring the scored side is facing up. This allows the ham to cook evenly and develop a beautiful crust. Bake the ham uncovered for about 2 to 2½ hours, or until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C). As the ham bakes, the savory aroma will fill your kitchen, getting everyone excited for the meal ahead. -
Glaze the Ham:
About an hour before the ham is done, begin preparing the glaze. Spread ¾ cup of orange marmalade evenly over the top of the ham. The marmalade will melt into the ham, creating a glossy, sweet glaze with a zesty citrus bite. To enhance the flavor further, baste the ham with the glaze from the pan every 15-20 minutes during the last hour of baking. This not only keeps the ham moist but also helps build layers of flavor in every bite. -
Rest and Serve:
Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring tender and juicy slices. Serve warm, and enjoy!
This Orange Glazed Ham is perfect for Easter, Christmas, or any special family gathering. Its impressive presentation and delicious flavor are sure to please your guests. Paired with side dishes like roasted vegetables, mashed potatoes, or a fresh salad, this ham will be the highlight of your meal. Enjoy!
Tips for Success:
- Choosing the Ham: A bone-in ham is ideal for this recipe as it provides more flavor and moisture during the cooking process. If you’re serving a smaller crowd, feel free to scale down the recipe with a smaller ham.
- Basting: Don’t forget to baste the ham regularly in the last hour. This keeps the ham juicy and ensures a beautiful caramelized finish.
- Leftovers: Leftover ham can be used in sandwiches, soups, or breakfast casseroles. It’s always nice to have a little extra for creative meals after the holiday.
Keywords:
Pork, Meat, For Large Groups, Oven, < 4 Hours, Easy, Inexpensive
