Pangsit Goreng Isi Tempe & Sayur (Fried Dumplings with Tempeh & Vegetables)
Experience the delightful crunch of Pangsit Goreng, a beloved Indonesian fried dumpling filled with a savory mix of tempeh and vegetables. This recipe not only showcases the rich flavors of tempeh but also allows for a wonderful blend of textures that are sure to please any palate. Perfect as a snack, appetizer, or even a side dish, these dumplings are easy to prepare and can be made ahead of time. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (size adjusted as needed) |
| Egg | 1 large |
| Carrot | 1 (diced) |
| Green Beans | 5 (cut into small pieces) |
| Seasoning | (to taste, I used chicken seasoning) |
| Salt | (to taste) |
| Wonton Wrappers | (pre-made, store-bought) |
Instructions
-
Prepare the Tempeh: Begin by breaking the tempeh into small pieces using your hands. Aim for a coarse texture; it shouldn’t be completely smooth. This adds a nice bite to your filling.
-
-
Chop the Vegetables: Dice the carrot into small cubes and cut the green beans into small pieces. The size should be manageable for filling the dumplings, so aim for uniform pieces for even cooking.
-
Mix the Filling: In a mixing bowl, combine the crumbled tempeh, diced carrot, and green beans. Add the egg, which will help bind the filling together.
-
Season: Sprinkle in your chosen seasoning and a pinch of salt. Remember to adjust the amount based on your taste preferences and the quantity of filling you have.
-
Combine: Use a spatula or spoon to mix everything thoroughly until well combined. The filling should hold together well but still have a bit of texture from the vegetables and tempeh.
-
Fill the Wrappers: Take a wonton wrapper and place a small spoonful of filling in the center. Be careful not to overfill, as this may cause the dumplings to burst during frying.
-
Seal the Dumplings: Moisten the edges of the wrapper with a little water to help seal them. Fold the wrapper over the filling and pinch the edges to create a tight seal. You can shape them into triangles or any preferred shape.
-
Cooking Options: You can fry the dumplings immediately in hot oil until they turn golden brown and crispy, or store them in the refrigerator for future use. If frying, ensure the oil is hot enough to create a sizzle when the dumplings are added.
-
Serving Suggestions: Once fried, serve these delightful Pangsit Goreng hot, with your favorite dipping sauce. They make for a perfect snack or appetizer, and can be easily prepared ahead of time for a busy day.
Enjoy this tasty dish that beautifully combines the wholesome goodness of tempeh and fresh vegetables, all wrapped in a crispy shell. It’s not just a meal; it’s a delicious adventure for your taste buds!
