Oseng Tempe Pedas Manis: A Flavorful Indonesian Delight
Oseng Tempe Pedas Manis is a delightful Indonesian dish that perfectly balances the savory and sweet flavors, enhanced by a touch of heat from the chilies. This recipe transforms humble tempeh into a vibrant, mouthwatering dish that is sure to impress. Whether served as a side dish or a main attraction, it brings warmth and richness to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 ½ blocks, diced |
| Shallots | 7 cloves |
| Garlic | 4 cloves |
| Red chili | 1 whole |
| Bird’s eye chili | 5 pieces (adjust for spice level) |
| Sweet soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Cooking oil | As needed |
| Sugar | To taste |
| Salt | To taste |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 18g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Fat | 10g |
| Sodium | 500mg |
Instructions
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Prepare the Ingredients: Begin by dicing the tempeh into bite-sized cubes and frying them in oil until they are golden and crispy. This will enhance their texture and flavor.
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Chop and Grind: Thinly slice the shallots and garlic. Coarsely pound the red chili and bird’s eye chili together to release their oils and flavors.
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Sauté Aromatics: In a heated pan, add a drizzle of cooking oil. Once hot, toss in the sliced shallots and garlic. Sauté until fragrant and translucent.
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Incorporate the Chilies: Add the ground chilies to the pan and stir-fry for a minute, allowing the flavors to meld.
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Add the Sauce: Pour in a splash of water along with the sweet soy sauce, oyster sauce, sugar, and salt. Adjust to taste, allowing the sauce to simmer for a few minutes until slightly reduced.
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Combine with Tempeh: When the sauce has thickened slightly, gently fold in the fried tempeh. Stir well to coat the tempeh evenly, ensuring it absorbs all the delicious flavors. Cook until the sauce is mostly evaporated.
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Serve: Once everything is well mixed and heated through, your Oseng Tempe Pedas Manis is ready to be served. Enjoy it warm as a side dish with steamed rice or as part of a larger Indonesian feast.
This recipe encapsulates the essence of Indonesian home cooking, celebrating the versatility of tempeh while offering a satisfying kick that can be adjusted to suit your palate. Enjoy crafting this vibrant dish that will bring a taste of Indonesia right to your kitchen!
