Indonesian tempe recipes

Sautéed Tempeh & Krecek in Creamy Spiced Coconut Sauce

Published
Oct 10, 2024
Reading time
2 min
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Introduction:
Tumis Krecek & Tempe is a delightful and healthy dish that showcases the rich flavors of tempeh and krecek (crispy beef skin), combined with a medley of aromatic spices and low-fat evaporated milk for a creamy, flavorful finish. This traditional Indonesian dish is both easy to prepare and packed with nutrients, making it a fantastic addition to your meal repertoire. Tempeh is a high-protein, fermented soy product, while krecek adds a crunchy texture to balance the dish. With the addition of aromatic shallots, garlic, chili, and the natural sweetness of palm sugar, this dish is sure to impress.

Ingredients

Ingredients Amount
Tempeh, cut into cubes and fried 2 blocks
Krecek (crispy beef skin), soaked briefly 200 grams
Shallots, thinly sliced 8 cloves
Garlic, thinly sliced 6 cloves
Ground chili paste (homemade) 2 tbsp
Palm sugar, sliced To taste
Galangal, crushed 1 piece
Bay leaves 2 leaves
Low-fat evaporated milk (substitute for coconut milk) 200 ml
Salt To taste
Oil for sautéing A little

Instructions

Step Description
1. Prepare the Aromatics Heat a small amount of oil in a pan. Sauté the shallots and garlic until fragrant and translucent.
2. Add the Spices Add the ground chili paste and crushed galangal to the pan. Sauté for a few minutes until the spices become aromatic.
3. Simmer with Evaporated Milk Pour in the low-fat evaporated milk, stirring gently to combine with the spices.
4. Season the Dish Add the sliced palm sugar, bay leaves, and a pinch of salt. Stir to dissolve the sugar and season the dish.
5. Combine Tempeh & Krecek Add the fried tempeh and krecek to the pan, stirring to coat them with the flavorful sauce. Adjust the seasoning to taste.
6. Final Touches Let the dish simmer for a few minutes to allow the flavors to meld together. Taste and adjust seasoning if necessary. Serve warm with steamed rice or as a side dish.

Nutritional Information (Approximation per serving):

Nutrient Amount
Calories 250 kcal
Protein 18g
Carbohydrates 18g
Fat 15g
Fiber 4g
Sugar 8g
Sodium 350mg

Tips for Variations:

  • If you prefer a spicier kick, increase the amount of ground chili paste or add fresh chopped chilies.
  • You can replace krecek with tofu or tempeh alone for a fully vegetarian version.
  • To make the dish even creamier, feel free to add a bit more evaporated milk or coconut milk if preferred.

This Tumis Krecek & Tempe is a flavorful dish that will delight your taste buds and satisfy your hunger while keeping things healthy. Perfect for a quick dinner or a special gathering with family and friends!