Stuffed Mushroom Recipe with Italian Sausage
Introduction
Embark on a culinary adventure with this delightful Stuffed Mushroom Recipe with Italian Sausage, where tender mushrooms embrace a flavorful filling of Italian sausage and creamy cheese, creating a delectable appetizer perfect for any gathering or cozy evening at home. Whether you’re hosting a party or simply indulging in a delicious snack, these stuffed mushrooms are sure to impress with their savory taste and irresistible aroma.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (or portobello) | 20 |
| Pork sausage (Italian sausage) | 4 links |
| Extra virgin olive oil | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Salt | To taste |
| Britannia cream cheese | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Paprika powder | 1 tablespoon |
| Parsley leaves (finely chopped) | 1 tablespoon |
| Grated cheese (cheddar and parmesan) | 1 tablespoon |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2
Cuisine
- Cuisine: Italian
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
-
Prepare the Mushrooms:
Begin by thoroughly cleaning the button mushrooms under cold running water to remove any dirt. Using a clean cloth or paper towel, wipe off any remaining dirt. Carefully remove the mushroom stems, ensuring you scoop out the inner part of each mushroom cap without breaking them. Set the mushroom caps aside for stuffing later. -
-
Prepare the Filling:
In a mixing bowl, mince the Italian sausages finely. Next, add the cream cheese, dried oregano, paprika powder, black pepper, and salt to the bowl. Combine these ingredients thoroughly until you achieve a smooth mixture. Then, fold in the minced sausage and chopped parsley, ensuring everything is well incorporated. -
Stuff the Mushrooms:
Drizzle a small amount of extra virgin olive oil over each mushroom cap, rubbing it evenly on the surface. Sprinkle a pinch of salt and black pepper on each cap for added flavor. Using a teaspoon, generously fill the mushroom cavities with the sausage and cream cheese mixture. Be sure to pack the filling in well to maximize flavor. -
Add the Cheese Topping:
After stuffing each mushroom, sprinkle a little grated cheese over the top of each mushroom cap. This will create a deliciously melted cheese topping once baked. -
Bake the Stuffed Mushrooms:
Preheat your oven to 150 degrees Celsius (approximately 300 degrees Fahrenheit). Arrange the stuffed mushrooms on a baking tray lined with parchment paper for easy cleanup. Place the tray in the oven and bake for about 12 to 18 minutes, or until the mushrooms are tender and the cheese is fully melted and begins to turn golden brown. -
Serve:
Once cooked, remove the stuffed mushrooms from the oven and let them cool slightly. Serve these delectable stuffed mushrooms immediately as a delicious starter or appetizer, or enjoy them as a delightful evening snack. They pair beautifully with a fresh salad or a glass of wine.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total Fat | 28 g |
| Saturated Fat | 10 g |
| Cholesterol | 70 mg |
| Sodium | 550 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 25 g |
Indulging in these Stuffed Mushrooms with Italian Sausage is a delightful way to elevate your appetizer game. The combination of earthy mushrooms, spicy sausage, and creamy cheese creates an explosion of flavors in each bite, making it a dish you’ll want to prepare again and again. Perfect for gatherings, they’re sure to become a crowd favorite! Enjoy your culinary journey with this classic Italian-inspired recipe that brings warmth and love to your table.
