Beef à la Beer: A Savory Delight for Meat Lovers
Cook Time: 2 hours 30 minutes
Prep Time: 35 minutes
Total Time: 3 hours 5 minutes
Servings: 8
Description
Indulge in the hearty and savory goodness of Beef à la Beer, a delectable dish that promises warmth and comfort in every bite. Perfect for family gatherings or a cozy dinner, this recipe combines tender beef chuck roast with rich flavors that develop beautifully over time. Make and share this delicious recipe from lovewithrecipes.com and enjoy a true culinary experience.
Recipe Category
- Meat
Keywords
Savory, Stove Top, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Onions |
| ½ | All-purpose flour |
| 4 | Boneless beef chuck roast |
| 3 | Condensed chicken broth |
| 2 | Beer |
| 1 | Red wine vinegar |
| ½ | Fresh parsley (chopped) |
| 1 | Light brown sugar |
| 3 | Salt |
| – | Garlic powder |
| – | Dried thyme |
| – | Pepper |
| 2 | Bay leaves |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 753 |
| Total Fat | 50.5 g |
| Saturated Fat | 18.9 g |
| Cholesterol | 157.2 mg |
| Sodium | 614.2 mg |
| Carbohydrates | 22.4 g |
| Dietary Fiber | 1.8 g |
| Sugars | 8.9 g |
| Protein | 47.1 g |
Instructions
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Prepare the Onions: Begin by cutting the onions in half and slicing them thinly. Set the sliced onions aside for later use, allowing their sweetness to develop as they cook.
-
Coat the Beef: In a heavy-duty plastic zip-lock bag, add the all-purpose flour. Next, place the boneless beef chuck roast into the bag, seal it tightly, and shake vigorously to ensure that the meat is evenly coated in flour. This step not only enhances the flavor but also helps create a rich sauce during cooking.
-
Brown the Meat: Heat a few tablespoons of oil in a large soup pot over medium-high heat. Once hot, add the floured meat to the pot. Cook the beef, stirring occasionally, until it is beautifully browned on all sides. This process seals in the juices and builds a robust flavor base for your dish. If desired, drain any excess fat after browning.
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Combine Ingredients: Add the sliced onions to the pot along with the condensed chicken broth, beer, red wine vinegar, light brown sugar, salt, garlic powder, dried thyme, and pepper. Stir the ingredients gently to combine, ensuring that the browned meat is fully immersed in the flavorful liquid.
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Simmer the Stew: Bring the mixture to a boil, then cover the pot with a lid and reduce the heat to a low simmer. Let the stew cook for 2 to 2 ½ hours, or until the beef becomes fork-tender. The long, slow cooking process allows the flavors to meld beautifully, resulting in a dish that is rich and comforting.
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Finish and Serve: Just before serving, remove and discard the bay leaves from the pot. Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve your Beef à la Beer hot, accompanied by crusty bread or mashed potatoes, allowing everyone to soak up the delectable sauce.
Beef à la Beer is more than just a meal; it’s an experience that brings people together around the table. As the flavors deepen and the aromas fill your kitchen, you’ll find that this dish is perfect for any occasion, transforming simple ingredients into a truly memorable feast. Enjoy every savory bite and the delightful company that comes with sharing it.
