Upside Down Pizza Casserole Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description: This delightful Upside Down Pizza Casserole is an easy one-dish meal that the whole family will love. With layers of savory ingredients, it’s a pizza lovers’ dream come true, making it the perfect recipe for busy weeknights. Share this dish with your family and friends, and enjoy the delicious flavors together!
Recipe Category: One Dish Meal
Keywords: Kid Friendly, Less than 60 Minutes, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion (chopped) |
| 1 can (2.25 oz) | Black olives (sliced) |
| 1 cup | Mozzarella cheese (sliced) |
| 1/4 cup | Milk |
| 1/2 cup | Oil (vegetable or olive) |
| 1 | Egg |
| 6 oz | Pizza sauce |
| 1 cup | Pepperoni (sliced) |
| 1 tsp | Italian seasoning |
| 1 cup | Mushrooms (sliced) |
| 1 | Flour |
| 1/4 tsp | Salt |
| 1/4 cup | Parmesan cheese (grated) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 567.6 |
| Total Fat | 34.5 g |
| Saturated Fat | 13.9 g |
| Cholesterol | 166.9 mg |
| Sodium | 943.7 mg |
| Carbohydrates | 28.5 g |
| Fiber | 2.9 g |
| Sugars | 3.2 g |
| Protein | 34.3 g |
Instructions
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Brown the Meat: In a large skillet set over medium-high heat, add the ground beef along with the chopped onions. Cook, stirring frequently, until the meat is browned and the onions are translucent, which should take about 5-7 minutes. Make sure to break up any clumps of meat as it cooks for even browning.
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Drain Excess Fat: Once the meat and onions are cooked through, drain any excess fat from the skillet to prevent your casserole from becoming greasy.
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Add the Flavor: Stir in the sliced black olives, pizza sauce, pepperoni, Italian seasoning, and sliced mushrooms. Bring the mixture to a gentle boil, allowing all the flavors to meld together beautifully.
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Simmer: Reduce the heat to low, and let the mixture simmer uncovered for about 10 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the skillet.
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Prepare the Batter: While the meat mixture simmers, take a small bowl and combine the milk, oil, and egg. Beat this mixture at medium speed for about one minute until well combined.
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Incorporate Dry Ingredients: Gradually add the flour and salt to the egg mixture. Continue beating for an additional two minutes at medium speed until the batter is smooth and free of lumps.
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Assemble the Casserole: Spoon the meat mixture evenly into an ungreased 9 x 13-inch baking dish, ensuring an even layer. Next, place the slices of mozzarella cheese over the hot meat mixture, covering it generously.
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Add the Topping: Pour the batter over the cheese layer, spreading it out evenly to ensure the meat and cheese are completely covered. Finally, sprinkle the grated Parmesan cheese on top for added flavor and a golden crust.
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Bake: Preheat your oven to 400°F (200°C) and bake the casserole for 20 to 30 minutes or until it is puffed and golden brown on top. Keep an eye on it during the last few minutes of baking to prevent burning.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before slicing. Serve warm, and watch as your family enjoys this hearty and delicious upside-down pizza casserole!
Conclusion
This Upside Down Pizza Casserole is not only simple to prepare but also a fun twist on traditional pizza, making it an ideal meal for kids and adults alike. Its layers of flavor and comforting texture make it a standout dish for any occasion, and the best part is that it comes together in less than an hour. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to be a hit. Enjoy making this dish and sharing it with your loved ones!
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