Tempe Jagung Kuning: A Delightful Indonesian Vegetable Dish
Tempe Jagung Kuning, a vibrant Indonesian dish, combines the nutty flavors of tempeh with the sweetness of corn and the crispness of green beans, all elevated by a delicious blend of spices. This easy-to-make recipe is perfect for a wholesome family meal or as a side dish to complement your favorite main course. Here’s how to prepare this delightful dish that will surely impress your loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Long green beans (kacang panjang) | 6 pieces, cut to desired length |
| Sweet corn (jagung manis) | 1 cob, kernels removed |
| Tempeh (tempe) | 1 block, cut into cubes and fried |
| Royko or Masako seasoning | 1 packet |
| Saori oyster sauce | 1 packet |
| Cooking oil | 2 tablespoons |
| Water | As needed |
| Ground Spices (Bumbu Halus) | |
| Red chili (cabai rawit) | 10 pieces |
| Curly chili (cabe keriting) | 2 pieces |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 6 g |
| Sodium | 500 mg |
Instructions
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Prepare the Ground Spices: Begin by blending the red chili, curly chili, shallots, and garlic until smooth. You can use a mortar and pestle or a food processor for this step.
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Heat the Oil: In a medium-sized skillet or wok, heat the cooking oil over medium heat.
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Sauté the Spices: Add the ground spices to the hot oil, stirring continuously until they become fragrant and golden. This should take about 2-3 minutes.
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Add the Vegetables: Toss in the long green beans and sweet corn. Stir-fry for a few minutes until they are well combined with the spices and slightly tender.
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Incorporate the Tempeh: Add the fried tempeh cubes to the skillet. If the mixture appears dry, you can add a little water to help it cook evenly.
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Season the Dish: Sprinkle the Royko or Masako seasoning and the Saori oyster sauce over the vegetables and tempeh. Stir well to combine all the ingredients, and adjust the seasoning to your taste. If needed, add more salt or seasoning to achieve your desired flavor.
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Cook Until Tender: Allow the dish to cook for an additional 5-7 minutes, or until the green beans and corn are fully cooked but still vibrant in color.
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Serve: Once cooked, remove the skillet from heat and transfer the Tempe Jagung Kuning to a serving dish. Enjoy this delicious vegetable dish while it’s hot, either on its own or paired with steamed rice.
Final Thoughts
Tempe Jagung Kuning is not just a colorful and nutritious dish; it also showcases the rich flavors of Indonesian cuisine. With its perfect balance of textures and tastes, this recipe is bound to become a favorite in your household. Feel free to experiment with different vegetables or adjust the spice levels to cater to your preferences. Happy cooking!
