Spicy Tempeh Stir-Fry with Chicken Gizzards and Liver (Oseng Mercon)

Spicy Stir-Fry Chicken Gizzards, Liver, and Tempeh (Oseng Mercon Ati Ampela Tempe)

Ingredients:

For the spice paste:

Instructions:

1. Prepare the Chicken Gizzards and Liver:
   Start by thoroughly washing the chicken gizzards and liver to remove any impurities. Squeeze a generous amount of lime juice over them to eliminate the off-flavors. Let them sit for a few minutes before rinsing them again.

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2. Fry the Chicken Gizzards and Liver:
   Once cleaned, cut the chicken gizzards and liver into bite-sized pieces. Fry them in hot oil until they are half-cooked. Set aside.

3. Fry the Tempeh:
   Cut the tempeh into small cubes and fry until they are golden brown and crisp. Set aside with the gizzards and liver.

4. Make the Spice Paste:
   In a food processor or mortar and pestle, blend the shallots, garlic, bird’s eye chilies, and ginger until smooth.

5. Cook the Spice Paste:
   Heat a little oil in a wok or large frying pan over medium heat. Add the spice paste and sauté until fragrant. Once it releases a pleasant aroma, add the bay leaves and crushed galangal. Stir for a minute to enhance the flavor.

6. Add Seasonings:
   Pour in tamarind water, some regular water, sweet soy sauce, salt, sugar, and mushroom stock powder. Stir well and adjust the taste to your liking. You want a balance of sweet, savory, and spicy.

7. Combine Ingredients:
   Add the half-fried chicken gizzards, liver, and fried tempeh into the pan. Stir everything together, allowing the flavors to meld. Let the liquid reduce until it becomes a thick sauce that coats the pieces evenly.

8. Final Adjustments:
   Once the water has evaporated and the dish is dry, taste one more time to ensure the seasoning is perfect. Adjust with additional salt, sugar, or soy sauce as needed.

9. Serve:
   Your Spicy Stir-Fry Chicken Gizzards, Liver, and Tempeh (Oseng Mercon Ati Ampela Tempe) is now ready to serve. Enjoy it hot with steamed rice!

This delightful and fiery dish, Oseng Mercon Ati Ampela Tempe, is a combination of crunchy tempeh and tender chicken gizzards and liver, all coated in a rich, spicy sauce. It’s perfect for those who enjoy bold, robust flavors with a touch of Indonesian tradition!