Tumis Tahu Tempe dan Cecek (Stir-Fried Tofu, Tempeh, and Beef Skin)
This delightful Indonesian dish, Tumis Tahu Tempe dan Cecek, combines the unique flavors and textures of tofu, tempeh, and beef skin, creating a dish that is not only delicious but also packed with protein. With a savory blend of spices and fresh ingredients, it’s perfect as a side dish or a main course served with rice. Let’s dive into this flavorful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef skin (cecek sapi) | 500 grams |
| Tempeh (cut into matchsticks) | 1 board |
| Tofu (cut into matchsticks) | 1 box |
| Sweet soy sauce (kecap manis) | 3 tablespoons |
| Bay leaf (daun salam) | 1 leaf |
| Galangal (lengkuas), crushed | 1 finger length |
| Red shallots, chopped | 3 cloves |
| Garlic, chopped | 2 cloves |
| Bird’s eye chili (cabe rawit), sliced | 10 pieces |
| Red chili, sliced | 2 pieces |
| Green chili, sliced | 2 pieces |
| Cooking oil | 3 tablespoons |
| Water | 300 ml |
| Salt | 1 teaspoon |
| Ground pepper | 1 teaspoon |
| Sugar | 1 teaspoon |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 25 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sodium | 600 mg |
Instructions
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Prepare the Beef Skin: Begin by boiling the beef skin until tender, approximately 30 minutes to 1 hour, depending on the thickness. Once cooked, cut the beef skin into bite-sized pieces or according to your preference.
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Fry the Tofu and Tempeh: In a pan, heat oil over medium heat. Fry the tofu and tempeh pieces until golden brown and crispy on the outside. Once done, remove them from the pan and set aside on a paper towel to absorb excess oil.
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Sauté Aromatics: In the same pan, add a little more oil if necessary. Sauté the chopped red shallots and garlic until they become fragrant and translucent.
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Add the Chilis and Spices: Introduce the sliced bird’s eye chili, red chili, green chili, bay leaf, and crushed galangal into the pan. Stir-fry until the chilies are tender and aromatic.
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Combine Ingredients: Pour in the water, followed by the prepared beef skin, tofu, and tempeh. Allow the mixture to come to a gentle boil.
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Season the Dish: Once boiling, add the salt, sugar, and ground pepper to taste. Stir well to ensure that all the ingredients are evenly combined and let simmer until the liquid reduces to a thicker consistency, approximately 10-15 minutes.
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Finish with Sweet Soy Sauce: After the dish reaches your desired consistency, drizzle in the sweet soy sauce (kecap manis) and stir gently. Taste and adjust seasoning if necessary.
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Serve: Once everything is cooked through and well mixed, remove from heat. Serve hot, garnished with a sprinkle of fried shallots for an extra crunch and flavor.
Serving Suggestions
Tumis Tahu Tempe dan Cecek is best served with steamed jasmine rice or as a complement to other Indonesian dishes. The combination of textures from the tofu, tempeh, and beef skin, along with the spice blend, creates a satisfying and hearty meal that’s sure to impress your family and friends.
Enjoy your cooking and the delicious flavors of this traditional Indonesian dish!
