Indulge in the rich flavors of Orek Tempe Basah, a beloved Indonesian dish that combines the nutty taste of tempeh with aromatic spices and a touch of sweetness. This recipe offers a delightful harmony of textures and tastes, making it an excellent choice for both everyday meals and special occasions.
Ingredients
Ingredients
Quantity
Tempeh
1 block (papan)
Galangal (smashed)
1 cm
Sweet soy sauce (kecap manis)
3 tablespoons
Bay leaf
1 leaf
Cooking oil
To taste
Ground spices:
Shallots
10 pieces
Garlic
8 cloves
Curly red chili peppers
10 pieces
Bird’s eye chili peppers
5 pieces
Flavor enhancer (optional)
½ tablespoon
Water
4 cups
Salt
½ tablespoon
Broth powder (optional)
To taste
Instructions
Steps
1. Prepare the Tempeh: Cut the tempeh into cubes, approximately 1 cm in size.
2. Fry the Tempeh: Heat the cooking oil in a pan over medium heat. Add the tempeh cubes and fry until golden brown. Once cooked, remove and drain on paper towels.
3. Sauté the Spices: In the same pan, add the ground spices and sauté until fragrant, stirring continuously to avoid burning.
4. Combine Ingredients: Pour in the water, followed by the sweet soy sauce, bay leaf, and smashed galangal. Gently add the fried tempeh to the mixture.
5. Cook to Perfection: Allow the tempeh to simmer in the sauce for about 15–20 minutes, or until the sauce thickens and coats the tempeh nicely. Stir occasionally to ensure even cooking.
6. Serve: Once the sauce has thickened to your liking, remove from heat. Transfer the Orek Tempe Basah to a serving plate and enjoy!
Cooking Tips
Tempeh Freshness: Choose fresh tempeh for the best flavor and texture. Look for a firm block without any off-smells.
Spice Level: Adjust the amount of chili peppers according to your heat preference. For a milder dish, reduce the quantity of bird’s eye chilies.
Serving Suggestions: Orek Tempe Basah pairs beautifully with steamed rice and a side of vegetables. It can also be enjoyed as part of a larger spread of Indonesian dishes.
Nutritional Information (per serving)
Nutrient
Amount
Calories
Approximately 200 kcal
Protein
12 g
Carbohydrates
18 g
Fat
10 g
Fiber
5 g
Conclusion
Orek Tempe Basah is a dish that embodies the spirit of Indonesian cuisine with its aromatic spices and deliciously tender tempeh. It’s simple to prepare and incredibly satisfying, making it a perfect addition to your culinary repertoire. Enjoy this savory delight and share it with family and friends—happy cooking!
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