Bacem Tempe Kering with Beef Flavor: A Delicious Breakfast Treat
Introduction
Bacem tempe kering, a savory Indonesian dish, is a delightful way to start your day, especially when paired with steaming rice. This recipe offers a unique twist with beef flavor, making it an irresistible addition to your breakfast table. It’s easy to prepare and perfect for children heading off to school, ensuring they have a nutritious and flavorful meal to kickstart their day. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced) | 1 board (approximately 3,000 IDR) |
| Beef-flavored seasoning (Masako) | 1 small packet (adjust to taste) |
| Sweet soy sauce (Kecap Bango) | 1 small packet |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Palm sugar (grated) | 1 tablespoon |
| Coriander | ½ teaspoon |
| Bird’s eye chili (whole) | To taste |
| Bay leaves | 3 leaves |
| Cooking oil | 4 tablespoons |
| Water | 2 glasses |
| Green onion (chopped) | 1 stalk |
Instructions
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Prepare the Spice Blend: Begin by finely grinding the garlic, shallots, and coriander together to create a smooth paste.
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Sauté the Spice Paste: In a large pan, heat the cooking oil over medium heat. Once hot, add the ground spice mixture and sauté until fragrant and slightly dry.
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Add Aromatics: Incorporate the chopped green onion, grated palm sugar, bay leaves, and water into the pan. Stir well to combine.
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Cook the Tempe: Bring the mixture to a boil, then add the sliced tempe. Ensure that the tempe is coated in the flavorful mixture.
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Season the Dish: Pour in the sweet soy sauce and half of the beef-flavored seasoning. Allow it to simmer until the water level decreases and the sauce thickens, absorbing into the tempe.
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Add the Heat: Adjust the dish’s spice level by adding whole bird’s eye chilies according to your preference. Taste the mixture and adjust the seasoning if necessary, ensuring a balance of salty, sweet, and savory.
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Finish Cooking: Continue cooking until the water has evaporated, and the tempe is beautifully glazed with the sauce, revealing glistening oil on the surface.
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Serve: Remove the pan from heat and transfer the bacem tempe kering to a serving dish. This dish is best enjoyed hot, served alongside fluffy steamed rice for a hearty breakfast.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 20g |
| Total Fat | Approx. 6g |
| Saturated Fat | Approx. 1g |
| Dietary Fiber | Approx. 3g |
| Sugars | Approx. 2g |
Conclusion
Bacem tempe kering with beef flavor is not just a dish; it’s a heartwarming way to connect with your roots and offer something special for breakfast. With its rich flavors and comforting aroma, this recipe promises to become a beloved staple in your home. It’s simple enough for any novice cook to master while being delicious enough to impress your family and friends. Enjoy this delightful dish as you start your day, knowing you’ve made something both nutritious and delightful!
