Crispy Indonesian Tempeh Fritters (Mendoan)
Tempe Goreng Tepung (Mendoan)
Indulge in the crispy and savory delight of Tempe Goreng Tepung, also known as Mendoan, a popular Indonesian snack that features thinly sliced tempeh coated in a flavorful batter and lightly fried to perfection. This simple yet satisfying dish is a must-try for those who love crunchy snacks with a burst of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Thin-sliced tempeh | 10 pieces |
| Scallions, thinly sliced | As desired |
| All-purpose flour | As needed |
| Garlic cloves | 3 cloves |
| Coriander | 1/2 teaspoon |
| Salt | To taste |
| Water | As needed to make batter |
| Vegetable oil | For frying |
Instructions
-
Prepare the spice paste:
Crush or blend the garlic cloves, coriander, and salt until they form a smooth paste. -
Make the batter:
In a mixing bowl, combine the all-purpose flour and enough water to create a smooth, slightly thick batter. Add the spice paste and the sliced scallions to the batter, stirring well to ensure everything is evenly mixed. -
Heat the oil:
In a frying pan, heat a generous amount of vegetable oil over medium heat until it’s hot enough for frying. -
Coat the tempeh:
Dip each piece of thinly sliced tempeh into the prepared batter, ensuring it’s evenly coated. -
Fry the tempeh:
Fry the tempeh in the hot oil, cooking it just until the coating is golden and crisp, but the tempeh is still slightly soft inside. This creates the characteristic half-cooked texture of Mendoan. -
Serve hot:
Once fried to a light golden brown, remove the tempeh from the oil and drain on paper towels. Serve the Mendoan warm as a snack or side dish, accompanied by your favorite dipping sauce, such as soy sauce or sambal for an extra kick of flavor.
Enjoy your delicious Tempe Goreng Tepung (Mendoan), a perfect snack that brings a touch of Indonesia to your table!
