Sayur Santan Labu Siam Tempe
Experience the delightful flavors of Sayur Santan Labu Siam Tempe, a traditional Indonesian dish that harmoniously blends the creamy richness of coconut milk with the unique texture of chayote (labu siam) and tempeh. This comforting recipe is not only nutritious but also easy to prepare, making it a perfect addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chayote (labu siam) | 2 medium |
| Tempeh (small, cut into 8) | 1 piece |
| Coconut milk (from 1 coconut) | 1 packet |
| Bay leaf (daun salam) | 1 leaf |
| Galangal (lengkuas, crushed) | 1 small piece |
| Spice Paste (Bumbu Halus) | |
| Red shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 2 cloves |
| Curly red chili (cabe merah keriting) | 10 pieces |
| Bird’s eye chili (cabe rawit merah) | 10 pieces (optional) |
| Candlenuts (kemiri) | 3 nuts |
| Salt (garam) | 1 tsp |
| Flavor enhancer (penyedap rasa) | 1/2 tsp |
| Sugar (gula pasir) | 1 tsp |
Instructions
-
Prepare the Chayote: Start by peeling the chayote and gently scraping the middle part to release any sap. Afterward, slice it lengthwise into thin strips. Sprinkle with salt, toss well, and let it sit until slightly wilted. Once softened, rinse thoroughly to remove excess salt and set aside.
-
-
Sauté the Spice Paste: In a pan over medium heat, add the blended spice paste (bumbu halus) and sauté until fragrant. This should take about 3-5 minutes, allowing the flavors to bloom.
-
Add Aromatics: Incorporate the bay leaf and crushed galangal into the pan. Then, add the sugar, salt, and flavor enhancer, stirring well to combine all ingredients.
-
Incorporate the Coconut Milk: Pour in the coconut milk and stir gently. Allow the mixture to come to a gentle boil, ensuring the flavors meld beautifully.
-
Cook the Chayote and Tempeh: Add the tempeh pieces and the prepared chayote to the pot. Cook until the chayote is tender but still maintains its slight crunch, about 5-7 minutes.
-
Serve: Once cooked, remove from heat. Serve warm as a side dish or a main accompaniment to rice, enjoying the rich flavors and creamy texture.
This Sayur Santan Labu Siam Tempe is not just a meal; it’s a warm embrace of traditional flavors that brings comfort and satisfaction to any table. Enjoy every delicious bite!
