Crispy Tempeh Perkedel: Savory Indonesian Fritters
Perkedel Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Garlic (finely minced) | 2 cloves |
| Egg yolk | 1 piece |
| Green onion (sliced thin) | 1 stalk |
| Celery leaves (sliced thin) | 1 stalk |
| Salt | to taste |
| Chicken stock powder | to taste |
| Pepper | to taste |
| Coating Ingredients: | |
| Egg white | 1 piece |
| Bread crumbs | as needed |
Instructions
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Prepare the Tempe: Begin by steaming or boiling the tempe until fully cooked. If boiling, ensure it is tender.
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Mix the Ingredients: Once cooked, mash the tempe in a bowl until smooth. Add the minced garlic, egg yolk, sliced green onion, sliced celery, salt, chicken stock powder, and pepper. Mix thoroughly until all ingredients are well combined. For a flavor check, fry a small portion of the mixture.
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Shape the Patties: Take portions of the mixture and shape them into round patties, resembling traditional perkedel.
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Coat the Patties: Dip each patty into the egg white, ensuring it’s well coated, then roll it in bread crumbs until evenly covered.
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Fry the Patties: Heat oil in a pan over medium heat. Fry the tempe patties until golden brown and crispy, about 3-4 minutes on each side.
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Serve: Once cooked, remove from oil and place on paper towels to absorb excess oil. Serve warm and enjoy your homemade Perkedel Tempe!
Happy Cooking!
