Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut lengthwise) | 1 block (approx. 10 slices) |
| Green bird’s eye chilies | 10 pieces |
| Red bird’s eye chilies | 5 pieces |
| Shallots (finely chopped) | 4 pieces |
| Garlic (finely chopped) | 3 cloves |
| Sweet soy sauce | 2 tablespoons |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Begin by preparing a frying pan and adding a sufficient amount of oil for frying.
- Fry the tempe until it’s half-cooked, then set aside.
- In the same pan, sauté the chopped garlic, shallots, and both types of chilies until fragrant.
- Add the fried tempe to the pan and stir well, incorporating salt, sugar, and sweet soy sauce; mix until evenly coated.
- Serve warm and enjoy this deliciously spicy and savory dish!
This Oseng Tempe recipe is an ultimate delight that showcases the rich flavors of tempe and chilies, perfect for any meal!