Oseng Tahu Tempe
Oseng Tahu Tempe is a vibrant Indonesian stir-fry that beautifully combines the earthy flavors of tempeh and tofu with a spicy kick. This dish is perfect for a quick and delicious meal, especially when served with warm white rice. Let’s delve into the ultimate recipe for this culinary delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cubed) | 1 block |
| Tofu (cubed) | 1 block |
| Bird’s eye chilies | 7, sliced |
| Shallots | 4 cloves, sliced |
| Garlic | 2 cloves, minced |
| Sugar | 2 teaspoons |
| Salt | 2 teaspoons |
| Bay leaf | 1 leaf |
| Galangal | 1 piece |
| Soy sauce | To taste |
| Seasoning powder | To taste (e.g., Royco) |
| Cooking oil | As needed |
Instructions
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Prepare the Ingredients: Start by frying the cubed tempeh and tofu until they are halfway cooked. This will help achieve a crispy texture.
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Slice and Smash: While the proteins are frying, slice the bird’s eye chilies and shallots. Smash the galangal to release its flavor.
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Sauté Aromatics: In a pan, heat some oil over medium heat. Add the sliced chilies, shallots, bay leaf, sugar, salt, and smashed galangal. Sauté until fragrant.
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Combine Everything: Once the aromatics are ready, add the fried tempeh and tofu to the pan. Pour in the soy sauce and stir to combine. Add a splash of water to create a bit of sauce.
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Serve Hot: Once everything is mixed well and heated through, serve your Oseng Tahu Tempe hot with a side of warm white rice for a delightful meal.
Enjoy the rich flavors and the perfect balance of spice and savoriness in this traditional Indonesian dish!
