This delightful Indonesian dish, Tumis Buncis Tempe, features crisp green beans and savory tempeh, making it a perfect side or main dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Beans (Buncis) | 1/2 board |
| Tempeh | 1 block |
| Onion (Bawang bombay) | 1, sliced |
| Garlic (Bawang putih) | 2 cloves, minced |
| Salt (Garam) | to taste |
| Homemade Seasoning | to taste |
| Water | a splash |
Instructions
- Prepare the Green Beans: Slice the green beans at an angle (regular cuts are fine too).
- Cut the Tempeh: Dice the tempeh into small cubes.
- Sauté Aromatics: In a hot pan, sauté the sliced onion and minced garlic until fragrant.
- Add Tempeh: Incorporate the diced tempeh into the pan, stirring well.
- Incorporate Green Beans: Add the prepared green beans to the mixture.
- Season: Sprinkle salt to taste and add a splash of water to create a bit of steam.
- Homemade Flavoring: Mix in your homemade seasoning for a touch of flavor.
- Combine: Stir everything together for a minute or two, ensuring the ingredients are well-coated.
- Simmer: Allow the mixture to sit for about 2 minutes, letting the flavors meld.
- Serve: Your Tumis Buncis Tempe is now ready to be enjoyed!
This quick and nutritious recipe is not only easy to make but also packed with flavor, making it an ultimate addition to any meal.