Tempe Selimut
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Dried noodles | 1 sheet |
| Ground pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Cooking oil | As needed |
| Water | Sufficient for soaking |
Instructions
-
Prepare the Noodles: Soak the dried noodles in warm water mixed with ground pepper and salt for about 5 minutes, or until they swell. Drain and set aside.
-
Prepare the Tempe: Cut the tempe into rectangular blocks. Soak briefly in a mixture of salt and pepper, then fry until lightly cooked. Drain excess oil.
-
-
Assemble: Take the soaked noodles and wrap them around each piece of tempe, rolling them to ensure even coverage.
-
Fry: Heat oil in a pan and fry the wrapped tempe until the noodles are golden brown and crispy.
-
Serve: Remove from oil and serve hot, optionally with a dipping sauce of your choice.
Enjoy this delightful dish as a crispy snack or appetizer!
