Orek Tempe Tahu Recipe
Description: Orek Tempe Tahu is a delightful Indonesian stir-fry that combines the earthy flavors of tempeh and tofu with aromatic spices and herbs, resulting in a dish that is both savory and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 1/2 block |
| Tempeh | 1/2 block |
| Garlic (sliced) | 5 cloves |
| Shallots (sliced) | 3 cloves |
| Galangal (sliced) | 2 cm |
| Bird’s Eye Chili | 10, sliced diagonally |
| Kaffir Lime Leaves | 2 leaves, roughly chopped |
| Sweet Soy Sauce | 1 tablespoon |
| Water | 50 ml |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Ingredients: Begin by cutting the tofu and tempeh into bite-sized cubes. In a pan, fry the cubes of tofu and tempeh until they are lightly golden, then set them aside.
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Sauté the Aromatics: In the same pan, add the sliced garlic, shallots, galangal, bird’s eye chili, and kaffir lime leaves. Sauté these ingredients until they release a fragrant aroma.
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Add Liquid and Seasoning: Pour in the water, and bring the mixture to a boil. Once boiling, add the sweet soy sauce, and season with salt and sugar to taste. Stir to combine and adjust flavors as needed.
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Combine with Tofu and Tempeh: Gently incorporate the fried tofu and tempeh into the sautéed mixture, ensuring everything is well-coated with the sauce.
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Serve: Remove from heat and transfer to a serving dish. Orek Tempe Tahu is best enjoyed warm, served with steamed rice for a complete meal.
Enjoy your Orek Tempe Tahu as a flavorful, nutritious dish that highlights the rich culinary traditions of Indonesia!
