Dive into the delightful flavors of Mangut Tempe Jamur Tulang Ayam, a traditional Indonesian dish that brings together the earthy taste of tempeh, the umami richness of mushrooms, and tender chicken bones simmered in a fragrant coconut milk broth. This recipe is not only easy to prepare but also embodies the essence of home-cooked comfort food, making it a perfect addition to your culinary repertoire.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 1 pack (approximately 250g) |
| Round mushrooms | 500g |
| Chicken bones | As needed |
| Coconut milk (Kara brand) | 1 small pack |
Ground Spice Mix
| Spice | Amount |
|---|---|
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Fresh galangal (kencur) | 1 thumb-sized piece |
| Red curly chilies (cabe merah keriting) | 3 chilies |
| Fresh turmeric (kunyit) | 1 thumb-sized piece |
Non-Ground Spices
| Spice | Amount |
|---|---|
| Bay leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | 3 leaves |
| Lemongrass (sereh) | 1 stalk, bruised |
| Red curly chilies (cabe merah keriting) | 3 chilies, sliced diagonally |
| Green curly chilies (cabe hijau keriting) | 2 chilies, sliced diagonally |
| Bird’s eye chilies (cabe rawit) | 5 chilies, left whole (stems removed) |
| Basil leaves (daun kemangi or surawung) | 1 pack |
| Tomato | 1, cut into 8 pieces |
Instructions
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Prepare the Spice Base: In a pan over medium heat, sauté the ground spice mix until fragrant. This includes shallots, garlic, galangal, red curly chilies, and turmeric, allowing their rich aromas to fill your kitchen.
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Add Non-Ground Ingredients: Once the spices are aromatic, add the non-ground spices—bay leaves, kaffir lime leaves, bruised lemongrass, sliced red and green chilies, and whole bird’s eye chilies—along with the chicken bones. Stir well to combine and let the mixture cook for a few minutes until everything is fragrant.
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Incorporate Tempe and Mushrooms: Gently add the tempeh and round mushrooms to the pot, stirring to ensure they are well-coated with the aromatic mixture.
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Add Coconut Milk: Pour in the coconut milk, stirring continuously to mix everything. Lower the heat to a simmer and allow the dish to cook gently, letting the flavors meld beautifully.
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Adjust Seasoning: Taste and adjust the seasoning as needed, ensuring that the dish has a balanced flavor.
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Finish with Fresh Ingredients: Just before serving, add the tomato pieces and the basil leaves. Stir once more, then turn off the heat.
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Serve: Enjoy your Mangut Tempe Jamur Tulang Ayam with steamed rice or as part of a larger meal, relishing the rich, comforting flavors of this Indonesian classic.
This recipe captures the heart of Indonesian cuisine, combining rich spices and fresh ingredients into a dish that is both satisfying and delightful. Perfect for gatherings or a comforting family meal, Mangut Tempe Jamur Tulang Ayam is sure to impress everyone at your table!