Practical Tempe Tepung Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced thinly) | 200g |
| All-purpose flour | 1 cup |
| Green onions (sliced) | 2 stalks |
| Chicken seasoning mix | 1 packet |
| Chicken bouillon (Masako) | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Water | as needed |
| Oil (for frying) | sufficient amount |
Instructions
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Mix the Ingredients: In a mixing bowl, combine the all-purpose flour, chicken seasoning mix, Masako, salt, and black pepper. Gradually add water until the mixture reaches a smooth batter consistency. Stir in the sliced green onions for added flavor.
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Prepare for Frying: Heat a generous amount of oil in a frying pan over medium heat.
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Coat and Fry the Tempe: Dip each slice of tempe into the batter, ensuring it is fully coated. Carefully place the coated tempe into the hot oil and fry until golden brown and crispy, about 3-5 minutes on each side.
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Drain and Serve: Once cooked, remove the tempe from the oil and place it on a paper towel to absorb excess oil. Serve hot as a delicious snack or appetizer.
Enjoy this delightful treat with your favorite dipping sauce!
