Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (unprocessed) | 1 board |
| Tapioca flour | 3 tablespoons |
| Rice flour | 170 grams |
| Coriander | ½ teaspoon |
| Garlic | 2 cloves |
| Powdered broth | to taste |
| Salt | to taste |
| Lime leaves | 4 leaves |
| Water | 250 ml |
| Cooking oil | as needed |
Instructions
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Prepare the Spice Mixture: Start by grinding the garlic, coriander, and lime leaves into a fine paste. In a mixing bowl, combine this spice mixture with the tapioca flour, rice flour, powdered broth, salt, and water. Stir until the batter is smooth, and adjust the seasoning to taste.
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Fry the Tempe: Heat a generous amount of cooking oil in a deep pan over medium heat. Dip each piece of tempe into the seasoned flour mixture, ensuring it’s well-coated, and carefully place it in the hot oil.
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Cook Until Crisp: Fry the tempe chips until they are golden brown and crispy. Once cooked, remove them from the oil and let them cool on a paper towel to absorb excess oil.
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Storage and Serving: After cooling, transfer the chips into an airtight container or jar. These delightful Keripik Tempe are now ready to be served as a tasty snack. Enjoy!
Happy Cooking!