Tempe Teriyaki Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Sweet Corn | 1 cob |
| Onion | ½ medium, chopped |
| Garlic | 2 cloves, minced |
| Ginger | 1 cm, minced |
| Green Onion | To taste |
| Sesame Seeds | To taste (optional) |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 5 tablespoons |
| Sweet Soy Sauce | 2-3 tablespoons |
| Honey | 2 tablespoons |
| Oyster Sauce | 1 tablespoon (optional) |
| Granulated Sugar | 1 tablespoon |
| Salt and Pepper | To taste |
Instructions
- Prepare the Tempe: Cut the tempe into desired sizes and fry until it is halfway cooked (note: the original recipe does not require frying).
- Prepare the Corn: Remove the kernels from the sweet corn cob that has been washed and set aside.
- Sauté Aromatics: In a pan, sauté the minced garlic, ginger, and chopped onion until they are soft and fragrant.
- Combine Ingredients: Add the tempe, sweet corn, and sauce ingredients to the pan. Add a splash of water to help the flavors meld.
- Cook Together: Allow the mixture to cook until the tempe is fully cooked and the sauce has absorbed into the ingredients.
- Garnish and Serve: Garnish with green onions and sesame seeds if desired. Serve hot and enjoy your Tempe Teriyaki!
This delightful dish blends the hearty texture of tempe with a savory-sweet sauce, making it a wonderful addition to any meal!
