This delightful recipe brings together two beloved Indonesian ingredients—tempe and tofu—in a crispy, flavorful snack. Tempeh and tofu are both soy-based products, packed with protein, and offer a perfect texture when fried. With the addition of a rich seasoning mix, this dish is sure to be a hit at your next gathering or as a quick and tasty snack. Here’s how you can make this dish at home, perfect for serving with a spicy sambal or dipping sauce.
Ingredients
Ingredient
Amount
Tempeh (cut into thin slices)
1 block
Tofu (cut into thin slices)
3 pieces
Tempe seasoning mix (bumbu racik tempe)
1 tablespoon
Sajiku seasoning mix
1 tablespoon
Water
As needed (for dissolving)
Royco seasoning (optional)
1 teaspoon
Cooking oil for frying
Enough for deep frying
Instructions
Step
Description
Step 1
Start by slicing the tempeh and tofu into thin pieces. Cut them into several small, bite-sized pieces.
Step 2
In a bowl, dissolve 1 tablespoon of the tempeh seasoning mix (bumbu racik tempe) and the Sajiku seasoning mix in a little water. Mix well.
Step 3
Add 1 teaspoon of Royco seasoning (if using) to the mixture and stir until all ingredients are well combined.
Step 4
Add the sliced tempeh and tofu pieces into the seasoning mix, making sure each piece is evenly coated. Let it sit for a few minutes to absorb the flavors.
Step 5
Heat enough cooking oil in a pan or deep fryer. Once the oil is hot, carefully fry the tempeh and tofu pieces in batches, ensuring they are golden brown and crispy.
Step 6
Remove the crispy tempeh and tofu from the oil and drain excess oil on paper towels.
Step 7
Serve the crispy tempeh and tofu while still warm, ideally accompanied by a side of spicy sambal or chili for dipping. Enjoy!
This recipe is a great way to enjoy the classic Indonesian flavors of tempeh and tofu in a crispy and savory form. Whether you serve it as a side dish or a snack, it’s sure to please everyone. Happy cooking!
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