Tempe Orek Kering: A Savory Indonesian Delight
Tempe Orek Kering is a delightful Indonesian dish that transforms the humble tempeh into a flavorful, crispy snack or side dish, perfect for any meal. With a balance of sweet, spicy, and savory flavors, this recipe is easy to prepare and will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan tempe) |
| Sweet soy sauce | To taste |
| Oil for frying | Sufficient for frying |
| Salt | To taste |
| Chicken broth powder | ½ teaspoon |
| Spices | |
| Palm sugar (gula merah) | ½ piece, thinly sliced |
| Red shallots (bawang merah) | 5 cloves, thinly sliced |
| Garlic (bawang putih) | 2 cloves, thinly sliced |
| Red chili peppers | 5, sliced diagonally |
| Bird’s eye chili (rawit merah) | 5, sliced diagonally |
Nutritional Information
The nutritional values can vary based on portion size and specific ingredients used. Here’s a general overview for a serving size of about 100 grams:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Sugars | 5 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into long, matchstick-sized pieces or according to your preference. This will help ensure an even cooking process and create a delightful crispy texture.
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Fry the Tempeh: In a frying pan, heat sufficient oil over medium-high heat. Once the oil is hot, carefully add the sliced tempeh. Fry until golden brown and crispy, which usually takes about 5-7 minutes. Once done, remove from the oil and drain on paper towels to absorb any excess oil.
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Sauté the Aromatics: In the same pan, remove excess oil, leaving just enough to sauté the spices. Add the sliced shallots, garlic, and palm sugar. Sauté until the shallots become translucent and fragrant, about 2-3 minutes.
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Combine Ingredients: Reduce the heat to low and add the fried tempeh back into the pan. Pour in the sweet soy sauce, sprinkle in the salt, and add the chicken broth powder. Stir quickly to coat the tempeh with the sauce and spices, ensuring the flavors meld together without burning the sauce.
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Taste and Adjust: Taste the mixture and adjust the seasoning if necessary, adding more soy sauce or salt according to your preference.
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Cool and Store: Once everything is well mixed and heated through, remove the pan from heat. Allow the tempe orek kering to cool slightly before transferring it to an airtight container. For optimal freshness, store it in the refrigerator once it has completely cooled.
Serving Suggestions
Tempe Orek Kering can be enjoyed as a standalone snack, a flavorful addition to a rice meal, or as part of a larger Indonesian spread. Its crunchy texture and rich flavors make it an excellent choice for gatherings or as a delicious accompaniment to various dishes.
Conclusion
With its simple preparation and delicious taste, Tempe Orek Kering showcases the versatility of tempeh in Indonesian cuisine. Whether you’re serving it at a dinner party or enjoying it as a late-night snack, this dish is sure to bring joy to your table. So gather your ingredients and dive into the wonderful world of Indonesian flavors today!
