Tempe goreng gurih, or savory fried tempeh, is a beloved dish in Indonesian cuisine that combines crispy, golden tempeh with a blend of aromatic spices. This recipe is not only easy to prepare but also delivers a delightful flavor that pairs perfectly with sambal terasi and warm rice. Here’s how to make this delectable dish that is sure to please your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block, sliced to your preference |
| Garlic | 1 clove |
| Coriander | ½ tablespoon |
| Turmeric | 2 cm piece |
| Seasoning Salt | To taste |
| Water | A splash for blending |
Instructions
-
Prepare the Spice Blend
Start by finely grinding the garlic, coriander, and turmeric together in a mortar and pestle or a blender. Add a splash of water to create a smooth paste that will act as your marinade. -
Marinate the Tempeh
Place the sliced tempeh in a bowl and pour the spice paste over it. Mix well to ensure all the pieces are coated with the marinade. Cover the bowl and let it marinate for at least 30 minutes. This step allows the tempeh to absorb all the delicious flavors. -
Fry the Tempeh
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated tempeh slices. Fry them until they turn golden brown and crispy on both sides, which should take about 3–5 minutes per side. Ensure the tempeh is cooked through and has a nice, crispy exterior. -
Serve
Remove the fried tempeh from the pan and let it drain on a paper towel to remove excess oil. Serve the crispy tempeh warm, accompanied by sambal terasi and freshly steamed rice for a satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 15 g |
| Carbohydrates | 12 g |
| Fat | 10 g |
| Fiber | 5 g |
Enjoy Your Tempe Goreng Gurih!
Tempe goreng gurih is not only a flavorful dish but also a great source of protein, making it an excellent addition to any meal. Whether you’re serving it for lunch or dinner, this recipe is sure to impress your family and friends. Enjoy the crispy, savory goodness of tempeh today!