Tumis Labu Siam Tempe (Stir-Fried Siamese Squash with Tempeh)
This delightful Indonesian dish brings together the unique flavors of Siamese squash and tempeh, enhanced by aromatic spices and a touch of heat. Perfect as a side or a main dish, it celebrates the simplicity of ingredients while providing a burst of flavor in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Siamese squash | 2 medium, sliced lengthwise |
| Tempeh | 1 block, cubed or sliced |
| Red chili | To taste, thinly sliced |
| Granulated sugar | To taste |
| Salt | To taste |
| Shallots | 4 bulbs, sliced |
| Garlic | 3 cloves, minced |
| Water | 50 ml |
| Galangal | 2 cm, sliced |
Nutritional Information
(Values may vary based on preparation and serving size)
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Protein | 10g |
| Carbohydrates | 25g |
| Dietary Fiber | 5g |
| Fat | 8g |
Instructions
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Prepare the Ingredients: Begin by peeling the Siamese squash, cutting it lengthwise into thin slices, and washing it thoroughly. Drain the excess water and set aside. Next, cut the tempeh into either cubes or slices, according to your preference.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Add the prepared tempeh and fry until golden brown and crispy on all sides. Remove and place on a paper towel to absorb excess oil.
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Sauté Aromatics: In the same pan, add the sliced shallots, minced garlic, galangal, and sliced red chili. Sauté these ingredients until they are fragrant and the shallots turn translucent.
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Cook the Squash: Add the sliced Siamese squash to the pan, stirring well to combine with the aromatic mixture. Sauté for a few minutes until the squash begins to soften.
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Combine Ingredients: Gently fold in the fried tempeh, ensuring everything is evenly mixed. Season with salt and granulated sugar to taste, or feel free to use a flavor enhancer like beef or vegetable bouillon for added depth.
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Add Water: Pour in approximately 50 ml of water, just enough to create a bit of steam. Cover the pan and let it cook for a few more minutes until the squash is tender and the flavors meld together.
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Final Touches: Remove the lid and let any excess liquid evaporate, allowing the dish to thicken slightly. Once the desired consistency is reached, turn off the heat.
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Serve: Your Tumis Labu Siam Tempe is now ready to be enjoyed! Serve hot as a delicious side dish or a hearty main course.
This recipe not only showcases the versatility of simple ingredients but also celebrates the rich culinary traditions of Indonesia. Enjoy the delightful balance of flavors and textures in every bite!
