Indonesian tempe recipes

Crispy Tempe Nuggets: A Flavorful Vegan Snack

Published
Oct 12, 2024
Reading time
2 min
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Discover a delightful and nutritious way to enjoy tempe with this easy Tempe Nuggets recipe, perfect for a satisfying snack or as a fun addition to your meal. Made with wholesome ingredients and packed with flavor, these nuggets are sure to impress both kids and adults alike.

Ingredients

Ingredient Quantity
Tempe 2 packets
All-purpose flour 3 tablespoons
Ground black pepper To taste
Salt To taste
Royco seasoning To taste
Egg 1
Carrot 1, finely chopped
Green onion 1, finely chopped
Garlic 3 cloves, minced
Coating
All-purpose flour For dredging
Breadcrumbs For coating

Instructions

  1. Prepare the Tempe: Begin by boiling the tempe in a pot of water until soft, which usually takes about 10 minutes. Once cooked, drain and let it cool slightly before mashing it until smooth in a large mixing bowl.

  2. Chop the Vegetables: While the tempe is cooling, finely chop the carrot and green onion. Add these to the bowl with the mashed tempe.

  3. Combine the Ingredients: Into the same bowl, add the all-purpose flour, beaten egg, ground black pepper, salt, Royco seasoning, and minced garlic. Mix everything thoroughly until all the ingredients are well incorporated.

  4. Steam the Mixture: Transfer the mixture into a greased baking dish or steaming tray. Steam the mixture for about 15 minutes until it’s set. Once done, let it cool completely before cutting into nugget-sized pieces.

  5. Coat the Nuggets: Prepare for frying by dredging each nugget piece in all-purpose flour, ensuring they are well-coated. Then, dip them into the flour again, followed by coating them in breadcrumbs for a crispy texture.

  6. Fry or Store: Your nuggets are now ready to be fried! Heat oil in a pan over medium heat and fry the nuggets until they are golden brown on all sides. Alternatively, you can store the uncooked nuggets in the refrigerator for later use.

  7. Serve and Enjoy: Once cooked, drain the nuggets on paper towels to remove excess oil. Serve hot as a tasty snack or appetizer, and enjoy the delightful flavors of homemade Tempe Nuggets!

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 150
Protein 8 g
Carbohydrates 18 g
Fat 5 g
Fiber 3 g

This Tempe Nuggets recipe is not just delicious but also a fantastic way to incorporate plant-based protein into your diet. Enjoy the crunchiness and the burst of flavors with every bite!