Tempe, Tahu & Telur Bumbu Bali
Description: This delightful Balinese dish combines the earthy flavors of tempeh, tofu, and hard-boiled eggs in a rich, aromatic sauce, perfect for a comforting meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Large eggs, boiled, peeled, and fried until slightly crisp |
| 1 block | Firm tofu, cut into pieces, washed, and deep-fried until golden |
| 1 block | Tempeh, cut into pieces and fried until half-cooked |
| 400 ml | Water |
| Cooking oil, as needed | |
| Salt, to taste | |
| Ground pepper, to taste | |
| Bouillon powder, to taste |
Spice Paste:
| Quantity | Ingredient |
|---|---|
| 5 | Shallots |
| 3 | Garlic cloves |
| 3 | Large red chilies, seeds removed |
| 3 | Roasted candlenuts (kemiri) |
| 1 | Medium-sized ripe tomato |
| 1/2 inch | Fresh turmeric |
| 1 inch | Fresh ginger |
| 1 tbsp | Grated palm sugar (gula merah) |
Instructions
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Prepare the Spice Paste: In a pan, heat a little cooking oil over medium heat. Add the shallots, garlic, red chilies, candlenuts, tomato, turmeric, and ginger. Sauté until fragrant and softened.
-
Combine Ingredients: Pour in the water, then add the fried eggs, tempeh, and tofu. Season with salt, ground pepper, and bouillon powder to taste.
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Cook the Dish: Bring the mixture to a boil, then simmer until the sauce reduces slightly. Remember to taste and adjust the seasoning as necessary.
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Serve: Once cooked, remove from heat and serve warm, enjoying this flavorful dish alongside steamed rice.
This Tempe, Tahu & Telur Bumbu Bali embodies the ultimate blend of textures and flavors, sure to delight your taste buds!
