Description
Delight in the refreshing flavors of this New Zealand Corn Salad, perfect for a quick and easy dish to impress your guests. This vibrant salad brings together crisp vegetables and a zesty dressing, making it an ideal side for any meal. Perfectly simple to prepare, you can whip it up in just 13 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole kernel corn | 1 1/2 cups |
| Cucumber | 1, diced |
| Green onions | 2, sliced |
| White vinegar | 1/4 cup |
| Garlic | 1 clove, minced |
| Salt | 1/2 teaspoon |
| Black pepper | 1/8 teaspoon |
| Dry mustard | 1/8 teaspoon |
| Cayenne pepper | To taste |
| Lettuce leaf | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 161.3 |
| Total Fat | 9.9 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 425.8 mg |
| Total Carbohydrates | 16.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.7 g |
| Protein | 3.6 g |
Instructions
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Cook the Corn: Begin by placing the whole kernel corn in a pot of boiling water. Cook for approximately 3 minutes, then promptly drain and cool.
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Combine Ingredients: In a large mixing bowl, combine the cooled corn, diced cucumber, and sliced green onions, ensuring that the vegetables are evenly distributed.
-
Prepare the Dressing: In a small jar, add the white vinegar, minced garlic, salt, black pepper, dry mustard, and cayenne pepper. Secure the lid tightly and shake vigorously until all ingredients are well combined.
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Dress the Salad: Pour the prepared dressing over the corn and vegetable mixture. Toss gently to coat all ingredients thoroughly with the dressing.
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Chill and Serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled on fresh lettuce leaves for an attractive presentation.
This New Zealand Corn Salad not only brings a delightful crunch but also a burst of flavor, making it a fantastic addition to any meal or gathering. Enjoy your creation from lovewithrecipes.com!