Indonesian Chicken Cooked With Salted Yellow Beans
Description
Embark on a culinary journey to Indonesia with this tantalizing dish featuring succulent chicken simmered to perfection in a flavorful blend of salted yellow beans, spices, and a touch of sweetness. Known for its robust flavors, this recipe showcases the unique ingredient ‘tauco,’ which can be sourced from Chinese or Thai markets. This vibrant dish is not only delightful for the taste buds but also a feast for the eyes, making it a perfect centerpiece for any gathering.
Recipe Details
| Name | Indonesian Chicken Cooked With Salted Yellow Beans |
|---|---|
| Category | Chicken Breast |
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 4 |
| Calories per Serving | 253 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasting chicken | 1 (cut into pieces) |
| Onions | 2 (sliced) |
| Garlic | 4 cloves |
| Dark soya sauce | 2 tablespoons |
| Brown sugar | 3 tablespoons |
| Paprika | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Tamarind juice | 1 tablespoon |
| Water | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 18.6 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 53.5 mg |
| Sodium | 209.7 mg |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 3.6 g |
| Protein | 13.6 g |
Instructions
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Prepare the Chicken: Begin by cutting the roasting chicken into serving pieces, ensuring you wash and thoroughly dry each piece to achieve optimal flavor and texture during cooking.
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Slice the Onions: Take the two onions and slice them finely, as this will enhance their sweetness when sautéed.
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Make the Tauco Paste: In a mortar and pestle, pound the garlic cloves together with the salted yellow beans (tauco) until you achieve a smooth paste, ensuring the flavors meld beautifully.
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Sauté the Onions: Heat a generous splash of oil in a large pan over medium heat, then add the sliced onions. Sauté for approximately half a minute until they become fragrant and slightly translucent.
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Combine Ingredients: Add the tauco paste to the pan, followed by the chicken pieces. Stir well, ensuring each piece of chicken is evenly coated with the tauco mixture for maximum flavor.
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Add Remaining Ingredients: Pour in the dark soya sauce, brown sugar, paprika, chili powder, ground ginger, tamarind juice, and water. Stir the mixture thoroughly to combine all the ingredients harmoniously.
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Simmer Gently: Cover the pan with a lid and reduce the heat to low, allowing the chicken to simmer very gently for about 45 minutes. This slow cooking will ensure the chicken absorbs all the wonderful flavors.
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Reduce the Sauce: After 45 minutes, remove the lid and allow the dish to cook for an additional 5 minutes. This will help reduce the sauce slightly, intensifying its richness.
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Serve Hot: Once the sauce has thickened to your desired consistency, serve the chicken hot, allowing the delightful aromas to entice your guests as they dig in.
Enjoy!
Relish the vibrant flavors of this Indonesian Chicken Cooked With Salted Yellow Beans, perfect for family gatherings or a special dinner. The combination of spices, the richness of the chicken, and the unique taste of tauco create an ultimate culinary experience that will have everyone coming back for more.
