Konkani Style Solkadhi Recipe – Kokum Drink
Overview
This refreshing Konkani-style Solkadhi, made with kokum, coconut milk, and spices, is a perfect accompaniment to your meals. It’s not just a drink; it’s a delightful side dish that balances flavors beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kokum (Malabar Tamarind) | 12 pods |
| Fresh coconut (grated) | 1 cup |
| Green chili | 1 |
| Garlic cloves | 2 |
| Coriander (Dhania) leaves | 2 tablespoons |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Salt | To taste |
| Mint leaves (Pudina) | For garnish |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies (based on ingredients) |
| Carbohydrates | Varies |
| Protein | Varies |
| Fat | Varies |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 3
Instructions
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Soak the Kokum: Begin by soaking the kokum pods in 1/2 cup of warm water for about 30 to 45 minutes. This process helps to extract their vibrant flavor.
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Extract the Juice: After soaking, squeeze the pods to release their juices. Drain the pods, retaining the warm water infused with the kokum extract.
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Prepare the Spice Paste: Using a mortar and pestle, combine the green chili, cumin seeds, garlic cloves, coriander leaves, and salt. Smash them together until you achieve a rough paste.
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Make Coconut Milk: In a mixer-grinder, blend the freshly grated coconut with enough water to create a smooth paste. Strain this mixture through a fine sieve to extract fresh coconut milk. For a richer flavor, you can repeat this process a couple of times, but note that the milk will become thinner with each extraction.
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Combine Ingredients: In a bowl, mix the extracted coconut milk with the kokum concentrate and the prepared spice paste. Stir well to combine all the flavors.
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Taste and Adjust: Taste the solkadhi and adjust the seasoning as needed to suit your palate.
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Garnish and Serve: Garnish with fresh mint leaves or chopped coriander. Serve chilled as a delightful accompaniment to dishes like Amlechi Uddamethi or Sangacho Ross alongside steamed rice.
Enjoy this traditional Konkani solkadhi that beautifully balances the tanginess of kokum with the creaminess of coconut, making it an ultimate refreshment for your meal!
