Oseng Tempe Kering is a delightful Indonesian dish that brings together the earthy flavors of tempe with the aromatic allure of spices. This dish is not only easy to prepare but also a great way to enjoy a plant-based meal that’s rich in protein.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Sweet soy sauce | To taste |
| Granulated sugar | 1 tablespoon |
| Green chilies | 2, sliced |
| Salt | To taste |
| Cooking oil | 2 tablespoons |
| Tomato | 1, chopped |
Instructions
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Preparation of Ingredients: Begin by gathering all the ingredients. Cut the tempe into small cubes and thinly slice the red onions and garlic. Chop the tomato and slice the green chilies for a hint of heat.
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Frying the Tempe: In a frying pan, heat the cooking oil over medium heat. Add the cubed tempe and fry until golden brown and crispy. Once cooked, remove and set aside.
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Sautéing Aromatics: In the same pan, add the sliced red onions and garlic. Sauté until they become fragrant and slightly softened, then toss in the chopped tomato. Continue to stir until the tomatoes are tender and release their juices.
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Combining Ingredients: Add the fried tempe back into the pan along with the sliced green chilies. Pour in the sweet soy sauce and sprinkle the granulated sugar and salt to taste. Mix everything thoroughly to ensure the tempe is well-coated with the sauce.
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Serve: Allow the dish to cook for an additional 2-3 minutes, letting the flavors meld together. Once ready, serve hot as a side dish or with steamed rice for a complete meal.
Enjoy this savory Oseng Tempe Kering that embodies the ultimate fusion of flavors and textures, making it a beloved staple in Indonesian cuisine!