Muesli Oats Cupcake Filled with Yogurt and Strawberries
A Delightful Start to Your Day
The Muesli Oats Cupcake Filled with Yogurt and Strawberries is not just a cupcake; it’s a wholesome treat that combines the heartiness of oats with the fruity goodness of strawberries and the creamy texture of yogurt. Perfectly suited for a healthy breakfast or as a mid-morning snack, these cupcakes are a delightful way to embrace a nutritious lifestyle while satisfying your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oats Flour | 1 cup |
| Muesli (Saffola Fruit Rush) | 1 cup |
| Ragi Flour (Finger Millet/Nagli) | 1/4 cup |
| Egg White | 1 |
| Sunflower Oil | 1 tablespoon |
| Milk | 1/2 cup |
| Curd (Dahi/Yogurt) | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Hung Curd (Greek Yogurt) – low fat | 1 cup (whisked) |
| Strawberries (cut into dices) | 200 grams |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 6g |
| Carbohydrates | 28g |
| Dietary Fiber | 4g |
| Total Fat | 6g |
| Saturated Fat | 1g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
Servings
| Number of Servings | 4 |
|---|
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F) for about 10 minutes. This step ensures that your cupcakes bake evenly and achieve that perfect golden hue.
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Mix Wet Ingredients: In a large mixing bowl, combine the egg white, sunflower oil, and curd. Whisk them together until the mixture becomes light and fluffy. This aeration helps to create a tender cupcake.
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Incorporate Dry Ingredients: Gradually add the dry ingredients—oats flour, ragi flour, muesli, and baking powder—into the wet mixture. Use a spoon to gently fold the dry ingredients into the wet ones. Be careful not to overmix, as this could lead to denser cupcakes.
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Adjust Consistency: As you mix, you’ll notice that the batter thickens due to the moisture absorption from the oats and muesli. If it becomes too thick, you can add a little milk to reach the desired consistency, which should be thick but pourable.
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Prepare the Cupcake Tray: Grease your cupcake tray with a bit of oil to prevent sticking. Spoon a heaping tablespoon of the batter into each cupcake mold, filling them only about three-quarters full to allow room for rising.
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Bake the Cupcakes: Place the tray in the preheated oven and bake for approximately 25 minutes. To check for doneness, insert a knife into the center of a cupcake; if it comes out clean, the cupcakes are ready.
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Cool Down: Once baked, remove the tray from the oven and allow the cupcakes to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
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Assemble the Cupcakes: After the cupcakes have cooled, top each one with a generous dollop of hung curd (Greek yogurt). This creamy layer not only adds moisture but also enhances the flavor.
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Garnish: Finish off by scattering diced strawberries on top of the yogurt, creating a visually appealing and tasty topping.
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Serve and Enjoy: Serve the Muesli Oats Cupcakes filled with Yogurt and Strawberries as a delightful and healthy breakfast option or snack. These cupcakes are sure to impress with their unique texture and flavors.
Conclusion
With a harmonious blend of wholesome ingredients, the Muesli Oats Cupcake Filled with Yogurt and Strawberries is an ideal way to kickstart your day. Rich in nutrients and bursting with flavor, these cupcakes are not only a treat for the palate but also a nourishing option that leaves you feeling satisfied and energized. Enjoy the delightful experience of baking and savoring these healthy cupcakes, perfect for any occasion!
