Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block, cut into pieces |
| Red bell peppers | 3, cleaned and chopped |
| Sweet basil leaves | 1 small bunch, washed |
| Cooked water | As needed |
| Sweet soy sauce (tauco manis) | 4 tablespoons |
| Vegetable oil | 2 tablespoons |
Instructions
- Heat the Oil: Begin by heating the vegetable oil in a skillet over medium heat.
- Sauté the Peppers: Add the chopped red bell peppers to the hot oil, stirring until they soften and become fragrant.
- Add the Tempe: Once the peppers have wilted, gently incorporate the cut tempe pieces into the skillet. Stir well, adding a splash of cooked water to keep the tempe moist and slightly saucy.
- Mix in the Sweet Soy Sauce: Pour in the sweet soy sauce, continuing to stir the mixture until the tempe is well-coated and heated through.
- Incorporate the Basil: Finally, add the sweet basil leaves, stirring until they just wilt and release their aromatic essence.
- Serve: Remove from heat and serve warm, enjoying this deliciously savory dish as a perfect accompaniment to rice or as part of a larger meal.
This delightful Tumis Tempe not only highlights the unique flavors of tempe but also showcases the vibrant colors and aromas of fresh vegetables, making it an ultimate addition to your culinary repertoire!