Irresistibly Tempting Coconut Cream Truffles
These Coconut Cream Truffles are a delightful indulgence, combining the lusciousness of white chocolate with the creamy richness of coconut, complemented by a hint of Baileys Irish Cream. Originally discovered in a magazine during my travels, they quickly became a staple in my handwritten family recipe book after I brought them to a party, where they unexpectedly stole the show. Despite my initial skepticism about the flavors, I found myself enchanted by these little bites of heaven. They are surprisingly easy to make and can be prepared ahead of time, making them a perfect addition to any gathering or celebration.
Whether you’re a devoted coconut lover or someone who simply appreciates a good dessert, these truffles are sure to satisfy. Even if you can’t find coconut essence as I did while living in the Netherlands, don’t fret; the recipe still yields an exquisite treat without it. If you’re a true fan of coconut, feel free to add it for an extra burst of flavor.
Recipe Overview
| Total Time | Cook Time | Prep Time | Recipe Yield | Servings |
|---|---|---|---|---|
| 2 hours 25 minutes | 2 hours | 25 minutes | 50 chocolates | 50 servings |
Description
The Coconut Cream Truffles are a blend of silky white chocolate, creamy coconut milk, and a touch of decadent Irish cream liqueur, perfectly rolled into small bites, and coated in rich dark chocolate. With a rich flavor profile and a delightful texture, these truffles can elevate any dessert table. Their ease of preparation and ability to be made ahead of time make them a favorite for parties and gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate | 375 g (13 1/4 oz) |
| Butter | 150 g (5 1/4 oz) |
| Coconut milk | 1/2 cup |
| Icing sugar | 2 cups |
| Dark chocolate | 375 g (13 1/4 oz) |
| Baileys Irish Cream | 2–3 tablespoons |
| Desiccated coconut | 1 cup |
| Coconut essence (optional) | To taste |
Nutritional Information (per truffle)
| Nutrient | Amount |
|---|---|
| Calories | 139.6 kcal |
| Total Fat | 9.7 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 8 mg |
| Sodium | 35.1 mg |
| Carbohydrates | 14.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 12.2 g |
| Protein | 1.5 g |
Instructions
-
Melt the Chocolate and Butter:
Begin by gently melting the white chocolate and butter together in a large microwave-safe bowl. To achieve the best results, be cautious not to overheat the mixture; you want it to be creamy and smooth. If a few solid pieces of chocolate remain after microwaving, simply stir them into the melted mixture until fully incorporated and smooth. -
Incorporate Coconut Ingredients:
Once the chocolate and butter are melted and well blended, add in the coconut milk, desiccated coconut, icing sugar, and, if desired, coconut essence. Mix everything thoroughly until all ingredients are well combined and you achieve a cohesive mixture. The mixture will be thick, but that’s what you want for rolling. -
Chill the Mixture:
Although the recipe suggests chilling the mixture so it can be easily rolled into balls, I prefer a different method. Instead of rolling, I spoon the mixture into two small plastic bags, shaping them into slabs approximately 2 centimeters thick. This makes for easier slicing later. Place the bags in the freezer for at least 2 hours, allowing the mixture to set firmly. -
Prepare for Dipping:
After the mixture has sufficiently chilled, remove the slabs from the freezer. Carefully peel away the plastic bags and “dice” the firm mixture into small cubes, placing them on a plate. -
Melt the Dark Chocolate:
Next, microwave the dark chocolate until it is half melted. Stir it gently until completely smooth; this method helps the chocolate to set evenly and prevents it from pooling at the base of the truffles. -
Dip the Coconut Cubes:
Taking each cube one at a time, dip it into the melted dark chocolate using a teaspoon, turning it over until it is evenly coated. This may get a little messy, but it’s all part of the fun. Once coated, place the truffles onto a tray lined with foil or parchment paper. -
Set and Store:
Allow the coated truffles to set at room temperature; they will develop a beautiful glossy finish as they cool. Once they are firm, store the truffles in a cool place, away from direct sunlight and humidity. Do not refrigerate them, as this can affect their texture. -
Presentation Tips:
For a more professional look, rolling the truffles into round balls instead of leaving them cubed can enhance their appearance. However, rest assured that once your family and friends have tasted these delectable bites, they won’t care about their shape; they’ll simply be diving back in for more. -
Flavor Variations:
Feel free to experiment with different flavors to cater to your guests’ preferences. Some may enjoy the addition of Tia Maria for a softer, mellow taste, while others might prefer a stronger flavor. Just remember, adding these liqueurs can slightly alter the texture, making the mixture a bit stickier and messier to handle.
Final Thoughts
These Coconut Cream Truffles are a delightful and surprisingly easy treat that combines rich flavors and a delightful texture, perfect for any occasion. The flexibility in the recipe allows for personalization, whether you choose to include coconut essence or various liqueurs. This dessert not only showcases your culinary skills but also brings joy to everyone who gets to savor these little bites of coconut bliss. So, gather your ingredients, roll up your sleeves, and enjoy creating these delightful truffles that are sure to become a cherished favorite in your home.
