Tumis Tempe Kuah: A Flavorful Tempe Stir-Fry in Savory Broth
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into cubes) | 1 piece (approximately 7 cm wide) |
| Tomato | 1 large |
| Garlic | 2 cloves |
| Curly chili peppers | 2 pieces |
| Bay leaves | 2 leaves |
| Water | To taste |
| Salt | To taste |
| Broth (chicken or vegetable) | To taste |
Instructions
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Begin by chopping all the seasoning ingredients: finely dice the garlic, slice the curly chili peppers, and cut the tomato into wedges. Cube the tempe into bite-sized pieces.
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In a skillet or frying pan, heat a splash of oil over medium heat and sauté the garlic, chili peppers, and bay leaves until fragrant, ensuring the spices release their essential oils.
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Add the cubed tempe to the skillet, stirring to combine with the sautéed ingredients. Cook until the tempe is slightly golden.
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Pour in enough water to cover the ingredients, then season with salt and broth to your liking. Gently fold in the tomato wedges.
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Bring the mixture to a gentle boil, allowing the tomatoes to soften and release their juices, creating a rich and savory broth.
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Once the tomatoes are cooked through and the flavors have melded beautifully, remove from heat. Serve the Tumis Tempe Kuah hot, perfect as a comforting dish alongside steamed rice.
Enjoy the delightful fusion of flavors that makes this dish a beloved choice for a cozy meal!
