Indian Recipes

Crispy Apple Coleslaw Bites with Creamy Yogurt Dressing

Average Rating
No rating yet
My Rating:

Coleslaw Salad on Sliced Apple

Introduction

This delightful Coleslaw Salad on Sliced Apple is an exquisite appetizer that combines the crispness of fresh apples with a creamy, flavorful coleslaw. Perfect for gatherings, this salad not only tantalizes the taste buds but also adds a splash of color to your table. Let’s delve into the recipe and create an ultimate culinary experience that will impress your guests!


Ingredients

Ingredient Quantity
Apple 1
Purple cabbage – finely chopped 1/2 cup
Potato (Aloo) – boiled 1
Walnuts – crushed 10
Dried oregano 1 teaspoon
Red chilli flakes 2 tablespoons
Honey 2 tablespoons
Tabasco Original – Hot Sauce 1 tablespoon
Hung curd (Greek yogurt) 1/4 cup
Spring onion (bulb & greens) – chopped 5 stalks
Lemon – juice extracted 1
Salt To taste

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes

Servings

  • Servings: 4

Cuisine

  • Cuisine: Continental
  • Course: Appetizer
  • Diet: Vegetarian

Instructions

  1. Prepare the Coleslaw: Begin by making the coleslaw mixture. In a mixing bowl, combine the hung yogurt, freshly squeezed lemon juice, and a pinch of salt. Whisk these ingredients together until you achieve a creamy consistency.

  2. Mix the Ingredients: Add the chopped purple cabbage, boiled potato (mashed), drizzled honey, crushed walnuts, dried oregano, and Tabasco sauce to the yogurt mixture. Stir well to ensure all ingredients are thoroughly combined. Taste and adjust the salt if necessary. Once mixed, set the coleslaw aside and refrigerate until ready to serve.

  3. Slice the Apples: Slice the apple into thin rounds and place the slices in ice water. This keeps the apple fresh and crispy until you’re ready to assemble the salad.

  4. Assemble the Salad: When ready to serve, take a slice of apple and place it on a serving platter. Top it with a generous tablespoon of the prepared coleslaw. Garnish with finely chopped spring onions for added flavor and presentation.

  5. Serve: Present the Coleslaw Salad on Sliced Apple as a refreshing starter. This dish pairs beautifully with Penne Pasta in Spinach Basil Pesto Sauce and Cheese Garlic Bread, creating an ultimate meal experience.


Enjoy your vibrant and delicious Coleslaw Salad on Sliced Apple, a delightful fusion of flavors that embodies love and creativity in every bite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x