Pepes Ikan Gembung: A Delightful Indonesian Steamed Fish Dish
Pepes Ikan Gembung is a traditional Indonesian dish that embodies the vibrant flavors and culinary heritage of Indonesia. This delightful recipe involves marinating fish with aromatic spices and wrapping it in banana leaves for a fragrant steam-cooked dish that is sure to impress. With the perfect balance of spice, freshness, and texture, this dish is an excellent choice for family gatherings or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Gembung (mackerel) | 1/2 kg |
| Bawang Merah (red shallots) | 5 bulbs |
| Bawang Putih (garlic) | 1 bulb |
| Cabe Merah (red chilies) | 5 pieces |
| Jahe (ginger) | 1 cm piece |
| Jeruk Nipis (lime) | 1, for marinating |
| Garam (salt) | To taste |
| Kunyit (turmeric) | 1 cm piece (optional) |
| Daun Kemangi (basil leaves) | To taste |
| Kelapa Parut (grated coconut) | 1 cup |
| Daun Pisang (banana leaves) | For wrapping |
| Lidi (skewers) | For tying the bundles |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 12 g |
| Fiber | 5 g |
| Sodium | 200 mg |
Instructions
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Prepare the Spice Paste: Begin by finely grinding the red shallots, garlic, red chilies, and ginger together in a mortar and pestle or food processor until you achieve a smooth paste. This blend will provide the essential flavors for your fish.
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Marinate the Fish: Rinse the Ikan Gembung thoroughly and pat dry with a paper towel. In a bowl, squeeze the lime juice over the fish, sprinkling it with salt to taste. Allow the fish to marinate for approximately 15 minutes. This step not only infuses flavor but also helps tenderize the fish.
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Combine Ingredients: After marinating, mix the ground spice paste with the grated coconut, and if you choose, add some turmeric and fresh basil leaves for an added flavor boost. Ensure the mixture is well combined, as this will serve as the filling for the fish.
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Stuff the Fish: Carefully take the marinated fish and stuff it with the coconut-spice mixture, ensuring that the filling is well distributed within the cavity of the fish.
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Wrap and Secure: Lay out a piece of banana leaf and place the stuffed fish in the center. Fold the banana leaf over the fish to encase it completely, creating a neat package. Use a skewer or kitchen twine to secure the wrapping, ensuring that none of the filling escapes during cooking.
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Steam the Fish: Place the wrapped fish in a steamer over medium heat. Steam for approximately 30 minutes, allowing the flavors to meld beautifully. The steaming process also keeps the fish moist and tender, enhancing its overall taste.
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Serve: Once cooked, carefully unwrap the banana leaf and serve the Pepes Ikan Gembung on a platter. This dish pairs wonderfully with steamed rice and a side of fresh vegetables or a spicy sambal for those who enjoy a little heat.
Enjoying Pepes Ikan Gembung
Pepes Ikan Gembung is not just a dish; it is a celebration of flavors and textures that transports you to the heart of Indonesia. The aromatic spices, the richness of the grated coconut, and the succulent fish come together in a delightful harmony that is sure to please any palate. As you savor each bite, you’ll appreciate the love and care that goes into preparing this traditional dish, making it a cherished addition to your culinary repertoire. Enjoy this delightful recipe and share it with family and friends to create lasting memories around the dining table.
