Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 1/2 kg |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 7 cloves |
| Fresh turmeric (kunyit) | 2 cm piece |
| Salt (garam) | To taste |
| Chicken bouillon powder (kaldu bubuk) | To taste |
| Cooking oil (minyak) | As needed |
| Water (air) | As needed |
Instructions
| Step | Action |
|---|---|
| 1. | Clean the mackerel fish thoroughly, and make shallow cuts on both sides of each fish. |
| 2. | Blend the shallots, garlic, and turmeric into a smooth paste. Add water to help blend the ingredients. Season the mixture with salt and chicken bouillon powder to taste. |
| 3. | Pour the spice mixture over the fish, making sure each fish is coated evenly. Let the fish marinate in the spice blend for 15 minutes. |
| 4. | Heat enough oil in a pan for frying the fish. Once the oil is hot, fry the mackerel until golden brown and crispy. |
| 5. | Remove the fried fish from the oil and drain excess oil. |
| 6. | Serve the fried mackerel hot with a side of your choice. Enjoy your meal! |
Tips
- Serve with steamed rice or a fresh salad for a well-rounded meal.
- You can adjust the seasoning to your taste by adding more salt or chicken bouillon powder if needed.
Enjoy and happy cooking!