Geprek Lele with Kremesan: A Delicious Indonesian Delight
Discover the delightful flavors of Geprek Lele paired with crispy Kremesan, a beloved dish from Indonesia that combines the rich, savory taste of fried catfish with a spicy, aromatic sambal. This recipe is perfect for those looking to enjoy a hearty meal that’s both satisfying and full of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Lele) | 1 whole |
| Garlic (bawang putih) | 1 clove |
| Shallots (bawang merah) | 2 cloves |
| Red bird’s eye chili (cabe rawit merah) | 6 chilies |
| Curly red chili (cabe merah keriting) | 2 chilies |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil (from frying catfish) | 1 tablespoon |
| Seasoned flour (Tepung Bumbu) | 3 tablespoons (Sajiku, Sasa, or Kobe) |
Instructions
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Prepare the Catfish: Start by seasoning the catfish thoroughly with seasoned flour. Make sure to coat it evenly for a crispy finish. In a deep frying pan, heat oil and fry the catfish until it is golden brown and cooked through. Once done, remove from the oil and set aside.
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Prepare the Sambal: In a mortar and pestle, begin by grinding the shallots and garlic together until they form a smooth paste. Next, add the red bird’s eye chilies and curly red chilies to the mix, continuing to grind until well combined. Finally, add salt and sugar to taste, followed by a drizzle of the leftover frying oil from the catfish. This oil adds a rich flavor to the sambal. Adjust the seasoning according to your preference.
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Combine and Serve: Gently mix the fried catfish into the sambal, ensuring that the flavors are well distributed. Use a spatula to lightly press and mix the fish with the sambal, which helps in infusing the spices into the catfish. Your Geprek Lele is now ready to be served!
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Note: When adding salt to the sambal, be cautious as the seasoned flour used for frying the catfish already contains salt. It’s better to start with less and adjust according to taste.
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Serving Suggestion: Serve the Geprek Lele with additional sambal on the side for those who enjoy extra spice. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.
Enjoy Your Meal!
This delightful combination of crispy catfish and spicy sambal is sure to tantalize your taste buds. Don’t forget to check out my previous recipe for Kremesan to accompany your Geprek Lele. Happy cooking, and enjoy this delicious Indonesian classic!
