Sweet and Spicy Indonesian Nile Fish with Zesty Sauce

Nila Asam Manis Pedas (Sweet and Spicy Nile Fish)

Introduction:
Nila Asam Manis Pedas, or Sweet and Spicy Nile Fish, is a vibrant dish hailing from the heart of Indonesian cuisine. With its combination of succulent Nile fish, zesty lemon, and an array of fresh vegetables, this recipe promises a delightful balance of flavors. The fish is deep-fried to golden perfection, then topped with a rich sauce made from sautéed vegetables and a spicy kick from chilies. This dish is perfect for family gatherings or special occasions, where the burst of flavors will surely leave a lasting impression. Let’s dive into this culinary adventure!

Ingredients

For the Fish

For the Coating

For the Sauce

Instructions

1. Prepare the Fish:

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   • Begin by cleaning the Nile fish thoroughly, ensuring any scales or impurities are removed. Next, make shallow cuts along the back of each fish to allow for better marination and cooking. Drizzle the lemon juice over the fish and set aside to marinate, allowing the citrus to penetrate and enhance the flavors.

2. Coat the Fish:

   • In a mixing bowl, combine the all-purpose flour and rice flour. Slowly add the water, whisking until a smooth batter forms. This coating will give the fish a crispy texture when fried. Take the marinated fish and dip it into the coating mixture, ensuring that it is well covered.

3. Fry the Fish:

   • In a deep skillet or frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully place the coated fish into the pan. Fry the fish until golden brown and cooked through, approximately 5-7 minutes on each side. Once done, remove the fish from the oil and drain on paper towels to remove excess oil.

4. Prepare the Sauce:

   • In a separate pan, melt the butter over medium heat. Add the finely sliced onion and garlic, sautéing until fragrant and translucent. Then, add the sliced red and bird’s eye chilies, followed by the carrot matchsticks. Stir-fry the mixture until the carrots start to soften.

5. Combine Sauce Ingredients:

   • Pour in the water, tomato sauce, and chili sauce into the vegetable mixture. Stir well to combine. As the sauce begins to bubble, reduce the heat slightly, allowing the flavors to meld together. When the carrots are tender, add the sliced green onion and lemon juice for an added zesty kick.

6. Season and Thicken the Sauce:

   • Season the sauce with salt, sugar, and pepper according to your taste preference. If using chicken stock powder, sprinkle it in at this stage for enhanced flavor. Once the seasoning is adjusted, add the cornstarch mixture to the sauce, stirring continuously until the sauce thickens and starts to bubble vigorously.

7. Serve:

   • With the sauce prepared, it’s time to plate your dish. Place the crispy fried Nile fish on a serving platter and generously drizzle the sweet and spicy sauce over the top. For a colorful touch, garnish with additional sliced chilies or green onions if desired. This dish pairs wonderfully with steamed rice, creating a balanced and satisfying meal.

Nutritional Information (per serving)

Conclusion:

Nila Asam Manis Pedas brings a burst of flavor to the table, beautifully marrying the freshness of the Nile fish with a sweet and spicy sauce that tantalizes the taste buds. Whether enjoyed during a festive gathering or a cozy family dinner, this dish is sure to become a favorite among your loved ones. Prepare to be transported to the vibrant culinary landscape of Indonesia with every delightful bite. Enjoy your cooking adventure!