Description
Indulge in the delightful world of no-bake desserts with this rich and creamy Mars Bar Cheesecake, a delectable treat perfect for satisfying your sweet tooth. Originating from Table Magazine, this cheesecake is a guaranteed hit, boasting a combination of chocolate and caramel flavors that make it an irresistible choice for gatherings. With a prep time of just 30 minutes and a chilling time of 3 hours and 30 minutes, this recipe is as simple as it is delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (melted) | 250 g |
| Butter (extra) | 150 g |
| Brown sugar | 20 g |
| Gelatin | 300 g |
| Boiling water | 2 cups |
| Cream cheese | 50 g |
| Caster sugar | 60 g |
| Mars bars | 2 pieces |
| Cream | 110 g |
| Chocolate (melted) | 3 tbsp |
| Additional cream | 60 ml |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 738.9 kcal |
| Total Fat | 60.8 g |
| Saturated Fat | 34.8 g |
| Cholesterol | 171.8 mg |
| Sodium | 467.2 mg |
| Total Carbohydrates | 44.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 36.4 g |
| Protein | 8.2 g |
Instructions
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Begin by processing the biscuits in a food processor until they resemble fine breadcrumbs. Add the melted butter and process until well combined, creating a buttery biscuit mixture.
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Firmly press the biscuit mixture over the base and sides of a 20 cm round springform cake pan, ensuring an even layer.
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Chill the prepared crust in the refrigerator for 30 minutes, allowing it to firm up.
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In the meantime, combine 2 tablespoons of cream, brown sugar, and the additional butter in a small saucepan. Stir over low heat for 3-4 minutes, or until the sugar has completely dissolved. Remove from heat and set aside to cool.
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In another saucepan, melt the chocolate with 2 tablespoons of cream over low heat, stirring until smooth. Once melted, set aside to cool slightly.
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Prepare the gelatin by whisking it into the boiling water with a fork until fully dissolved. Allow it to cool slightly before proceeding.
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Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until the mixture is smooth and creamy.
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In a separate bowl, whisk the remaining cream until soft peaks form. Gently stir the gelatin mixture into the cream cheese mixture, followed by the chopped Mars bars.
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Carefully fold in the whipped cream, ensuring that the mixture remains light and airy.
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Pour half of the cheese mixture into the prepared crust and drizzle with half of the caramel and melted chocolate sauces. Using a skewer, gently swirl through the mixture to create a marbled effect.
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Repeat the process with the remaining cheese mixture and sauces, swirling to achieve a visually appealing design.
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Cover the cheesecake and chill in the refrigerator for 3 hours, or until set and firm.
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Once set, slice the cheesecake and serve chilled, savoring each creamy bite of this delightful dessert.
This Mars Bar Cheesecake is not only a feast for the eyes but also a decadent indulgence that promises to please everyone at your table. Enjoy!