Kashmiri Chhir Chot Recipe: Rice Pancakes
Embark on a delightful culinary journey with the traditional Kashmiri Chhir Chot, a savory rice pancake that promises to bring warmth and comfort to your table. This simple yet flavorful dish can be enjoyed for breakfast or as a delightful tea-time snack, best served alongside zesty Tomato Garlic Chutney and a steaming cup of Masala Chai. Prepare to indulge in the wholesome goodness of this vegetarian delicacy, steeped in Kashmiri flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Salt | To taste |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Water | As needed |
| Sunflower oil | For cooking |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Sodium | 200 mg |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total Time | 30 |
Servings
| Number of Servings |
|---|
| 4 |
Instructions
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Prepare the Batter: In a spacious mixing bowl, begin by sifting the rice flour to eliminate any lumps. Next, add salt and ajwain seeds, mixing them thoroughly to incorporate the flavors. Gradually pour in water, stirring continuously until you achieve a batter that resembles the consistency of dosa batter or pancake mix—smooth and pourable, yet not too thin.
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Heat the Pan: Place a non-stick pan (or tawa) over high heat. Once the surface is hot, reduce the heat to medium-low. This ensures a balanced cooking temperature, preventing the pancakes from burning.
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Cook the Pancakes: Using a ladle, pour a portion of the batter onto the hot pan, spreading it gently in a circular motion to form an even layer. Drizzle a little sunflower oil around the edges of the pancake to enhance the flavor and prevent sticking.
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Cover and Cook: Cover the pan with a lid to trap steam, allowing the pancake to cook thoroughly. Watch closely as the bottom side turns a lovely golden brown, and small pores begin to form on the top.
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Flip and Finish: Once you can see the pores, carefully remove the lid. Drizzle a bit of oil on the upper side of the pancake and gently flip it over. Cook for another couple of minutes until the second side is also golden brown and cooked through.
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Serve: Your Kashmiri Chhir Chot pancakes are now ready! Serve them hot with a side of tangy Tomato Garlic Chutney and a cup of fragrant Masala Chai to complete the experience.
Enjoy this traditional Kashmiri delight, perfect for sharing with family and friends, bringing a touch of warmth and comfort to your meals. With every bite, savor the rich culinary heritage of Kashmir that this simple recipe celebrates.
