Description
Inspired by a friend with a garlic allergy who loved a certain brand of ginger peanut sauce, this homemade Ginger Cashew Sauce is a delightful alternative that is both easy to prepare and incredibly versatile. Using either smooth cashew butter or peanut butter, this sauce offers a creamy texture and a zesty flavor that complements steamed vegetables, rice, baked fish, or chicken beautifully. The cashew version is particularly easy to digest, making it a great choice for everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smooth cashew butter | 1/3 cup |
| Apple butter | 2 tablespoons |
| Cider vinegar | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Tamari | 2 tablespoons |
| Soy sauce | 1/2 tablespoon |
| Ground ginger | 1/4 teaspoon |
| Ground allspice | 1/2 teaspoon |
| Green peppercorn | 1 teaspoon |
| Fresh ginger, grated | 1 1/3 tablespoons |
| Water | 1/3 cup |
| Roasted cashews (for garnish) | Optional |
Nutritional Information (per serving)
| Nutrient | Content |
|---|---|
| Calories | 29 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 506.4 mg |
| Total Carbohydrates | 5.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 3.2 g |
| Protein | 1 g |
Instructions
- In a small pot, place the smooth cashew or peanut butter, allowing it to warm slightly for easier mixing.
- Add the apple butter, cider vinegar, cornstarch, tamari, and spices, combining well to form a smooth mixture.
- Grate the fresh ginger and incorporate it into the pot, ensuring an even distribution of flavor throughout the sauce.
- Gradually mix in the water, stirring continuously to maintain a smooth consistency and eliminate any lumps.
- Turn the heat to medium-high and cook the sauce while stirring constantly; this will help it thicken in approximately 5 minutes.
- Once thickened, remove from heat and serve generously over your choice of steamed vegetables—favorites include cauliflower, asparagus, green beans, broccoli, or zucchini—or drizzle over baked fish or chicken. For added texture, sprinkle with dry roasted cashews before serving.
Enjoy this flavorful and allergy-friendly Ginger Cashew Sauce as a quick addition to your meals, enhancing both taste and nutrition without compromising dietary restrictions!