Sicilian Scampi (Olive Garden Style)
Overview
This delightful dish, inspired by the beloved Olive Garden menu, features sautéed shrimp enveloped in a rich garlic, onion, and white wine butter sauce. Served over crispy baguette slices and adorned with vibrant garnishes of olives, green onions, and Roma tomatoes, this recipe brings a taste of Italy to your kitchen. Whether you choose to present it as an appetizer or a main course, this Sicilian Scampi is sure to impress your family and friends, making it a perfect addition to any gathering or special occasion.
Recipe Details
| Category | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 5 |
| Rating | 5 / 5 (4 reviews) |
| Description | Sautéed shrimp in a garlic, onion, butter, and white wine sauce, poured over crunchy bread with olives, green onions, and tomatoes to garnish. |
Ingredients
| Ingredient | Quantity |
|---|---|
| Baguette | 1 (for at least 35 slices) |
| Large shrimp | 35 pieces |
| Butter | ¾ cup (1.5 sticks) |
| Garlic | 4 cloves, minced |
| Green onions | 2/3 cup, chopped |
| White wine | 2/3 cup |
| Black olives | 15-20, pitted and sliced |
| Roma tomatoes | 1-2, diced |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 357.4 |
| Total Fat | 30 g |
| Saturated Fat | 17.8 g |
| Cholesterol | 187.8 mg |
| Sodium | 858.5 mg |
| Total Carbohydrates | 4.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.8 g |
| Protein | 13.2 g |
Instructions
-
Preparation of the Bread:
Begin by slicing the baguette on a diagonal, ensuring each slice is at least half an inch thick, yielding approximately 35 slices. This will create a beautiful presentation for your dish. -
-
Arranging the Slices:
Next, take five slices of the baguette and arrange them on serving plates in a way that they resemble the petals of a flower, with the cut sides facing inward. -
Toasting (Optional):
If you prefer a bit of extra crunch, feel free to toast the baguette slices in your oven until they are golden brown. This step adds a delightful texture that complements the shrimp beautifully. -
Sautéing the Aromatics:
In a large skillet, melt the butter over medium heat until it is bubbling lightly. Add the minced garlic and the white parts of the green onions, stirring them together for about one minute until fragrant and slightly softened. -
Cooking the Shrimp:
Add the large shrimp to the skillet and cook until they are just done, which typically takes only a few minutes. They should turn a lovely pink and opaque color, indicating that they are ready to be plated. -
Creating the Sauce:
Once the shrimp are cooked through, place one piece of shrimp on each slice of bread closest to the center of your floral arrangement. Any additional shrimp can be placed in the center space of the plate, creating a beautiful focal point. -
Finishing the Sauce:
To the remaining garlic butter in the skillet, add the white wine and the sliced black olives. Cook this mixture until it reaches a light boil, which should take about two minutes, allowing the flavors to meld beautifully. -
Plating the Dish:
Generously spoon the aromatic sauce over the shrimp and the baguette slices, ensuring each piece is nicely coated with the garlicky goodness. -
Garnishing:
To finish, garnish your Sicilian Scampi with diced Roma tomatoes and the green parts of the green onions, adding vibrant color and freshness to your presentation. -
Serving:
Serve the dish immediately while it is still warm, accompanied by napkins as it is delightful to eat with your fingers. Enjoy this exquisite taste of Italian cuisine that is bound to be a hit at your next meal!
This Sicilian Scampi recipe not only captures the essence of a cherished restaurant dish but also allows you to create a memorable dining experience in the comfort of your home. With its aromatic flavors and stunning presentation, it’s sure to become a beloved favorite at your table. Enjoy!
